SOUTHERN BREAKFAST BISCUITS - EASY BUT LIGHT AND FLUFFY
Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie. They're a little crispy on the edges, top and bottom, deliciously soft on the sides, and almost impossible to get wrong. All credit to the talented Kimberly for the recipe's creation. - Hugh
Provided by Kimberly and Hugh
Categories Breads
Time 17m
Yield 9 Biscuits, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 450 Degrees Fahrenheit.
- Generously cover the bottom of an 8" square glass baking dish with Canola Oil, and set it in the oven.
- Combine Buttermilk and Flour in a mixing bowl.
- Add water until the consistency is slightly sloppier than dough. This wonderful little recipe works with a variety of consistencies - from slightly soggier than normal dough all the way to just-about-pourable.
- Add the 3 1/6th cups of Oil, and mix as little as necessary to combine all ingredients. Overmixing can lead to tough biscuits, so be careful not to fall for that trap!
- Take your glass dish from the oven, and pour/scoop/scrape your dough into it. Smooth it over the top if necessary, to ensure even sized biscuits. (no worries if you don't do this well, they still taste great).
- Oil a blunt knife and dip it in flour, and use it to cut your dough into 9 even squares.
- Bake in the oven for 10-12 minutes, checking at 8, until they're golden brown.
- Remove from the oven and serve.
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Ayson Grech
[email protected]These biscuits are the best I've ever had.
Labeeb Hussain
[email protected]I'm so glad I found this recipe.
Julia Garcia
[email protected]These biscuits are heavenly!
Sanjik Qaytadi1
[email protected]I highly recommend this recipe.
Zeenat Ali
[email protected]These biscuits are a must-try for any biscuit lover.
Ian Wilson
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite.
Peter Kyunuve
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Offei Francis
[email protected]These biscuits are so easy to make. I love that I don't have to spend hours in the kitchen.
Rafi Mia
[email protected]I love the buttery flavor of these biscuits.
juliet falisong
[email protected]These biscuits are delicious! They're the perfect combination of light and fluffy, with a crispy outer crust.
Shaneca Mosala
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect size for breakfast sandwiches.
Tayab Tayab king
[email protected]These biscuits are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Muhammod Hossain
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
yuri goitia
[email protected]These biscuits are light and fluffy, with a perfect buttery flavor. They're the perfect addition to any breakfast or brunch.
Pakeer Mohideen
[email protected]I was skeptical about making biscuits from scratch, but this recipe made it so easy. The biscuits turned out perfect and we're so delicious.
Azxvy FX
[email protected]These biscuits are amazing! I made them for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Luna Marta
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and they have a wonderful buttery flavor.
Chev Chelios
[email protected]These biscuits were a hit at our family breakfast! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.