SOUTHERN BREAD PUDDING

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I used to teach in a cooking school, and this was one of the most popular recipes. We often made bread pudding to serve as the final touch to a meal. I've added a few variations over the years, and my family loves it.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1/2 cup raisins
1/2 cup hot water
4 large eggs, room temperature
2 cups whole milk
3/4 cup sugar, divided
1 teaspoon vanilla extract
8 slices French bread (1/2 inch thick)
butter, softened
1 teaspoon ground cinnamon
BUTTER SAUCE:
1/2 cup butter, cubed
1 cup sugar
1/2 cup plus 2 tablespoons heavy whipping cream

Steps:

  • Preheat oven to 350°. Place raisins in a small bowl; pour water over. Let stand for about 10 minutes to soften; drain. In a bowl, beat eggs. Add milk, 2/3 cup sugar, vanilla and raisins. Pour half into a greased 13-in. x 9-in. baking dish. Butter both sides of bread; arrange in a single layer over egg mixture. Cover with remaining egg mixture. Combine cinnamon with remaining sugar; sprinkle on top. Bake for 30 minutes or until a knife inserted in center comes out clean. , Meanwhile, for sauce, melt butter in a saucepan. Add sugar; cook and stir over medium heat for 10 minutes. Remove from the heat and gradually stir in cream. Return to the heat; cook and stir 8-10 minutes longer or until thickened and golden-colored. Serve warm over a slice of bread pudding.

Nutrition Facts :

Grerg Jordan
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This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand. I've even used croissants and it turned out delicious. It's the perfect dessert for any occasion!


Zachary Eyre
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I added a few extra spices to the bread pudding, such as cinnamon and nutmeg, and it turned out amazing. It was the perfect fall dessert. I also added a streusel topping and it was the perfect finishing touch. Everyone loved it!


Adam Jones
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This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's always a crowd-pleaser!


holy boy
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I've made this bread pudding recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a hit with my family and friends. I highly recommend it!


Aaliyah Villasenor
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This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor. I love serving it with a scoop of vanilla ice cream and a drizzle of caramel sauce.


Aromibose Taiwo
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This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand. I've even used croissants and it turned out delicious.


Ade Banke
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I added a few extra spices to the bread pudding, such as cinnamon and nutmeg, and it turned out amazing. It was the perfect fall dessert. I also added a streusel topping and it was the perfect finishing touch.


Omkar Kori
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This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Mostofa Kamal
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I've made this bread pudding recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a hit with my family and friends.


Kabir Shingh
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This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor. I love serving it with a scoop of vanilla ice cream.


Samson Adigun
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This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand.


Bose Felix
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I added a few extra spices to the bread pudding, such as cinnamon and nutmeg, and it turned out amazing. It was the perfect fall dessert.


Yahaya Nura
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This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties.


Jon Garcia
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I've tried many bread pudding recipes, but this one is by far the best. It's the perfect combination of sweet and savory.


Masud Chowdhury
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This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert.


Rãîñbøŵ glìtçhŷ kàt
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I made this bread pudding for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.


Cricket School & fitness
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This is the best bread pudding recipe I've ever tried. It's so easy to make and it always comes out delicious. I love that I can use any kind of bread I have on hand.


Adnan Rafeeq
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I've made this bread pudding recipe several times and it always turns out perfect. It's a great way to use up leftover bread.


Shelton Foreman
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This bread pudding is the perfect comfort food. It's moist, flavorful, and has the perfect amount of sweetness.