I used to teach in a cooking school, and this was one of the most popular recipes. We often made bread pudding to serve as the final touch to a meal. I've added a few variations over the years, and my family loves it.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place raisins in a small bowl; pour water over. Let stand for about 10 minutes to soften; drain. In a bowl, beat eggs. Add milk, 2/3 cup sugar, vanilla and raisins. Pour half into a greased 13-in. x 9-in. baking dish. Butter both sides of bread; arrange in a single layer over egg mixture. Cover with remaining egg mixture. Combine cinnamon with remaining sugar; sprinkle on top. Bake for 30 minutes or until a knife inserted in center comes out clean. , Meanwhile, for sauce, melt butter in a saucepan. Add sugar; cook and stir over medium heat for 10 minutes. Remove from the heat and gradually stir in cream. Return to the heat; cook and stir 8-10 minutes longer or until thickened and golden-colored. Serve warm over a slice of bread pudding.
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Grerg Jordan
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand. I've even used croissants and it turned out delicious. It's the perfect dessert for any occasion!
Zachary Eyre
[email protected]I added a few extra spices to the bread pudding, such as cinnamon and nutmeg, and it turned out amazing. It was the perfect fall dessert. I also added a streusel topping and it was the perfect finishing touch. Everyone loved it!
Adam Jones
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's always a crowd-pleaser!
holy boy
[email protected]I've made this bread pudding recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a hit with my family and friends. I highly recommend it!
Aaliyah Villasenor
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor. I love serving it with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Aromibose Taiwo
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand. I've even used croissants and it turned out delicious.
Ade Banke
[email protected]I added a few extra spices to the bread pudding, such as cinnamon and nutmeg, and it turned out amazing. It was the perfect fall dessert. I also added a streusel topping and it was the perfect finishing touch.
Omkar Kori
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mostofa Kamal
[email protected]I've made this bread pudding recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Kabir Shingh
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor. I love serving it with a scoop of vanilla ice cream.
Samson Adigun
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand.
Bose Felix
[email protected]I added a few extra spices to the bread pudding, such as cinnamon and nutmeg, and it turned out amazing. It was the perfect fall dessert.
Yahaya Nura
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties.
Jon Garcia
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Masud Chowdhury
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert.
Rãîñbøŵ glìtçhŷ kàt
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Cricket School & fitness
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always comes out delicious. I love that I can use any kind of bread I have on hand.
Adnan Rafeeq
[email protected]I've made this bread pudding recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
Shelton Foreman
[email protected]This bread pudding is the perfect comfort food. It's moist, flavorful, and has the perfect amount of sweetness.