SOUTHERN BOURBON PECAN PIE
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. -Paul Falduto, Efland, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 536 calories, Fat 26g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 2g fiber), Protein 5g protein.
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jessiekoo AE
[email protected]This pie is amazing! I love the combination of bourbon and pecans. The filling is so smooth and creamy, and the crust is perfect. I will definitely be making this pie again and again.
hafsat umar nabayi
[email protected]I’ve tried many different pecan pie recipes, but this one is by far the best. The filling is smooth and creamy, and the pecans add a nice crunch. The crust is also very flaky and buttery. I highly recommend this recipe!
Mubee Comadian
[email protected]I made this pie for Thanksgiving and it was a huge hit! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Hibis cus
[email protected]This is my go-to pecan pie recipe! The filling is always perfect, and the crust is flaky and buttery. I’ve never had a bad experience with this recipe.
Hanzala 786
[email protected]This pecan pie is the best! The filling is smooth and creamy, and the pecans add a nice crunch. The crust is also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan pie.
Rajo bhatti Fhvv
[email protected]This pie is so delicious! The filling is creamy and rich, and the pecans add a nice crunch. The crust is also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan pie.
Tahir Wali
[email protected]I’ve made this pie several times now, and it’s always a hit! The filling is smooth and creamy, and the pecans add a nice crunch. The crust is also very flaky and buttery. I definitely recommend this recipe!
Jolly Naimat
[email protected]This pie is amazing! I love the combination of bourbon and pecans. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Prudence Chauke
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved it. The filling is so rich and flavorful, and the crust is perfect. I will definitely be making this pie again.
Gloria Mugisha
[email protected]This is a great recipe! I made it for my family last week and they loved it. The filling is delicious and the crust is flaky and buttery. I will definitely be making this again.