SOUTHERN BOURBON FRESH PEACH COBBLER
I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream.
Provided by MC Baker
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Reserve peals and pits from peaches.
- Mix sliced peaches, sugar, nutmeg and cinnamon powder in a bowl and reserve.
- Combine bourbon (Maker's Mark is really good in this), orange juice, lemon juice, lemon zest, fruit jam, cinnamon stick, and peach scraps in a sauce pan, bring to a boil, then lower to a simmer and reduce mixture for approximately 10 minutes.
- Mix flour, buttermilk, baking powder, baking soda and salt with a dash of cinnamon and nutmeg and set aside or in refrigerator for a few minutes. I have also used Dry Buttermilk Pancake Mix and 1/2 cup milk in place of the flour, buttermilk, baking powder and baking soda.
- Strain reduced orange juice mixture and mix with peaches.
- Pour melted butter into an 8x11" baking pan.
- Spoon dough mixture over butter evenly, but leaving some gaps (this helps the dough rise over the peaches later.
- Pour peaches over dough.
- Bake for about 1 hour at 350F, or until the crust has risen to top of cobbler and crisped slightly. Can add a bit of sugar to top of cobbler just before finished and place in broiler to get a crisper caramelized topping, but beware this can be tricky.
Nutrition Facts : Calories 446.9, Fat 17.9, SaturatedFat 11.1, Cholesterol 46.4, Sodium 509.5, Carbohydrate 70.4, Fiber 2, Sugar 49.6, Protein 4
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wazir khan afridi
[email protected]This cobbler is delicious, but it is very sweet. I would recommend using less sugar in the filling.
deejay gabz
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a special occasion.
Simple killer music Uganda
[email protected]This cobbler is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's sure to impress your guests.
Rana Rehman Rana Rehman
[email protected]This cobbler is a great way to use up fresh peaches. It's also a very versatile recipe. You can add other fruits, like blueberries or raspberries, or you can use a different type of liquor, like rum or whiskey.
Maureen Momo
[email protected]I'm not a baker, but this cobbler was so easy to make. It turned out perfect and my family loved it.
Tanvir Tonmoy
[email protected]This cobbler is easy to make and so delicious. I love the combination of peaches and bourbon. It's the perfect summer dessert.
dortii
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Shai Priest
[email protected]This is the best peach cobbler I've ever had. The crust is perfect, and the filling is packed with juicy peaches. I highly recommend this recipe.
Awara Panchi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bourbon, but I'm so glad I did. The bourbon flavor is subtle and really complements the peaches. This cobbler is a keeper!
Sarah Stephen
[email protected]I've made this cobbler many times and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tart. I like to add a scoop of vanilla ice cream on top.
Miracle Nelly
[email protected]This cobbler was absolutely delicious! The peaches were perfectly ripe and juicy, and the bourbon added a wonderful depth of flavor. I will definitely be making this again.