SOUTHERN BLACK RASPBERRY JAM CAKE
Steps:
- Position rack in lower third of oven. Preheat oven to 350 degrees. Generously grease a 10-cup fluted tube pan or kugelhopf mold and dust it with sugar. Toast the nuts in a flat open pan for about 15-20 minutes, shaking the pan often. Strain the jam to remove all seeds, forcing through a coarse sieve. Mix dry ingredients with 1/3 cup ground pecans. Cream butter and 1 cup sugar until light and fluffy. Add eggs one at a time, beating until very light. Mix in 3/4 cup jam, then bourbon and orange peel. Blend in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Fold in 1 cup walnuts. Pour 1/3 of batter into prepared pan. Dot with 1/4 cup jam. Add another third of the batter and again dot with 1/4 cup jam. Top with remaining batter. Insert small knife 2/3 of the way into the pan and swirl through the batter. Bake until cake is springy to touch and begins to pull away from the sides of the pan--about 55 minutes. Cool in pan on rack about 20 minutes. Invert onto rack, remove pan and cool completely. (Can be prepared 1 day ahead). Dust generously with powdered sugar. Serve with whipped cream.
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Terry Domingo
terry_d@gmail.comThis cake looks amazing! I'm definitely going to make it.
Reema Qasim
rq87@gmail.comCan't wait to try this recipe!
Awais ali Awais Ali
aa85@aol.comI'm allergic to black raspberries, but I'm sure this cake is delicious.
Maduri Wijeweera
wijeweera@aol.comThis cake was a disappointment. It didn't have much flavor and the texture was dry.
Ojit 1122
1ojit@gmail.comThis is the best black raspberry jam cake I've ever had!
onovwiohwo mitaire
om@gmail.comThis cake is a bit too sweet for my taste.
Alisa Tufail
t-a@yahoo.comI'm not a baker, but this recipe was easy to follow. My cake turned out perfect!
Miracle Iheme
miracle_i@hotmail.comThis is my new favorite cake recipe! It's so moist and flavorful.
Faker Exe
exe@aol.comI can't wait to try this recipe! It looks so good.
rabin kc
krabin0@yahoo.comThis cake is sure to impress your guests. It's beautiful and delicious!
AKASH BOSS
a_b@gmail.comI'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Md mizanur Rohman Mizan
md_m@gmail.comI love the combination of black raspberry and chocolate. This cake was a perfect balance of sweet and tart.
Eka Burjanadze
b@gmail.comThe cake was a little dry, but the jam was delicious.
Ayishah Balde
ayishahbalde82@gmail.comThis cake was easy to make and turned out great! I'll definitely be making it again.
1 Syr
1s@hotmail.comI'm not a huge fan of black raspberries, but I thought this cake was really good. The jam was sweet and tart, and the cake was moist and fluffy.
jakhylen
jakhylen86@yahoo.comThis cake was a hit at my last party! The black raspberry jam gave it a unique and delicious flavor.