SOUTHERN BLACK-EYED PEAS AND CAULIFLOWER
This sweet and savory black-eyed pea dish, from vegan cookbook author Chloe Coscarelli, calls for canned beans so it comes together in about a half hour. Serve with Ms. Coscarelli's super-easy biscuits. Leftovers, if you have any, can be eaten in a bun, sloppy-Joe style.
Provided by Tara Parker-Pope
Categories weekday, side dish
Time 30m
Number Of Ingredients 16
Steps:
- In a large pot, heat oil over medium-high heat and sauté onions and green peppers until soft. Add cauliflower and cook, stirring frequently, until it is lightly browned, about 5 to 8 minutes. Add garlic, cumin, chili powder, cinnamon, cayenne and salt, and cook a few more minutes.
- Stir in black-eyed peas, tomato sauce, water, soy sauce, brown sugar and vinegar. Reduce heat to medium. Simmer, uncovered, for 10 to 15 minutes. Adjust seasoning to taste. Serve in soup bowls with biscuits and whipped maple "butter" on the side.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 3 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 1009 milligrams, Sugar 12 grams
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Alana Gonzalez
[email protected]This recipe was a total disaster. The peas were hard and the cauliflower was undercooked. I would not recommend this recipe.
Sphamandla Ndlovu
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I overcooked the peas.
Audio Library music
[email protected]This recipe was a little too spicy for me. I would recommend using less cayenne pepper.
M Yousif Khosi 141
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Harriet Asui
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Smith ayodele
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The cauliflower was cooked perfectly and it didn't overpower the flavor of the black-eyed peas.
Emdad Mobile
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower in this dish.
Amin Kasmi
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often double the recipe so I have leftovers for lunch the next day.
Liyah ismail
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Marvellous Ukaegbu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Lolita Terry
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the smoked paprika.
MD Ajaz
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The cauliflower added a nice balance of flavor and texture.
Philani Mhlanga
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
David Vorster
[email protected]I was looking for a healthy and easy side dish to serve with my grilled chicken, and this recipe fit the bill perfectly. The peas and cauliflower were cooked perfectly and the seasoning was spot-on.
A.I Media
[email protected]This recipe was a hit with my family! Even my picky eater loved it. The peas were cooked perfectly and the sauce was flavorful without being too spicy.
Md Julhas
[email protected]I've never had black-eyed peas before, but I really enjoyed this recipe! The peas were creamy and flavorful, and the cauliflower added a nice crunch.
King Seth
[email protected]This was a delicious and easy recipe! I especially enjoyed the addition of cauliflower, which added a nice texture and flavor to the dish.