SOUTHERN BLACK-EYED PEA SOUP
Looking for a Southern dinner? Then check out this black-eyed pea soup made using brown rice and veggies - a flavorful hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat peas and water to boiling in 8-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
- Stir in remaining ingredients except spinach. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally until peas are tender.
- Stir in spinach. Cook 2 to 3 minutes.
Nutrition Facts : Calories 280, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 16 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 630 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yoseph Tesfaye
[email protected]I'm not sure what I did wrong, but my soup turned out really mushy. The black eyed peas were completely overcooked.
Estiak 420
[email protected]This soup is way too spicy for me. I couldn't even finish a bowl.
Diwas Jarkal
[email protected]I followed the recipe exactly, but my soup turned out watery. I think I might have added too much liquid.
Christina Eneli
[email protected]This soup is a bit bland for my taste. I added some cayenne pepper and garlic powder to give it more flavor.
Paruru Lawrence
[email protected]I love this soup, but I find that it's a little too salty for my taste. I usually reduce the amount of salt by half.
Shagufta Khan
[email protected]I'm a vegetarian, so I made this soup without the ham hock. It was still delicious.
April Peeples
[email protected]I've been making this soup for years, and it's always a hit. It's the perfect soup for a cold winter day.
Jackson Molora
[email protected]5 stars! This soup is amazing. I made it for a potluck and everyone loved it.
Sande Steven
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the addition of the cornbread dumplings.
Christ Valdez
[email protected]I'm a southern girl, and this soup is just like my grandma used to make. It's pure comfort food.
Rayhan Arifin
[email protected]This soup is just what I needed on a cold night. It's heartwarming and flavorful. I'll definitely be making it again.
Hazoor Box
[email protected]Delicious and easy to make. I'm not a big fan of black eyed peas, but this soup changed my mind.
Kehinde Oyenuga
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. I love the smoky flavor from the ham hock.
anayo okonkwo
[email protected]This soup is a comforting and affordable meal, perfect for a cold winter day. I subbed vegetable broth for chicken broth and added some diced ham for extra flavor.