SOUTHERN BISCUITS
I normally don't use a recipe for my biscuits,but I've learned from experience that the recipe on the bag of flour does not make the best biscuits. Here is an approximate recipe.
Provided by Dale Goodman
Categories Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix flour and shortening in a mixing bowl.
- Using a pastry blender or a fork, cut in shortening until mixture resembles coarse crumbs.
- Add buttermilk and stir.
- Start out with a little and add more as you need.
- The dough should be wet and gummy.
- THEN, sprinkle a little flour on top and work it in with your hands.
- Then flip the dough and do the same on the other side. Continue to do this until the dough isn't sticky on the outside, it doesn't take much.
- Then flour your hands and take a small amount of dough and roll it into a ball, then place on a greased cookie sheet or baking pan and flatten slightly into a biscuit shape. When you've finished with the dough, b ake the biscuits in a 400 degree oven for about 10 minutes, just until they start to brown, then take them out and preheat the broiler, and then stick the biscuits back in until they are brown.
- You can brush them with melted butter if you like. This may take some practice, but after a few times you will know what the consistency of the dough should feel like. I hope this works for you.
Nutrition Facts : Calories 215.9, Fat 10.9, SaturatedFat 2.8, Cholesterol 1.5, Sodium 435.5, Carbohydrate 24.9, Fiber 0.8, Sugar 1.8, Protein 4.3
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Govinda Singh
[email protected]I would not recommend this recipe to anyone.
Faith Pieterse
[email protected]This recipe is a waste of time. The biscuits didn't rise and they were hard as rocks.
Jordan Swasey
[email protected]I followed the recipe exactly and my biscuits turned out terrible. I'm not sure what went wrong.
michael love
[email protected]I didn't care for these biscuits. They were too dry and crumbly.
Usama Arshad
[email protected]These biscuits were okay, but I've had better.
Abii Jima
[email protected]I was a little skeptical about this recipe, but I was pleasantly surprised. The biscuits were delicious!
Kaahu Leef
[email protected]I'm not a huge fan of biscuits, but these were really good. I'll definitely be making them again.
Lauren Edmonds
[email protected]These biscuits were a hit at my last party. Everyone loved them!
Monika Kaivala
[email protected]I love these biscuits! I make them all the time for my family and friends.
Phoenix DJ
[email protected]These biscuits are the best! They're so easy to make and they always turn out perfect.
Chand Hamza
[email protected]I've tried many biscuit recipes and this one is definitely my favorite. The biscuits are light and fluffy and have a wonderful flavor.
Newton Isanl
[email protected]These biscuits were so easy to make and turned out perfectly! I used buttermilk instead of milk and they were still delicious.