SOUTHERN BELLE CHOCOLATE PRALINE PECAN PIE
This is an unusual pecan pie because it uses only brown sugar--no corn syrup. This gives it a wonderful consistentcy, and this is my most requested dessert of all time. I always have to take 2 extras to family gatherings so everyone can take some home. I got the original recipe from my aunt, but I have added the cocoa, more pecans, more eggs, the alcohol and changed other ingredient amounts over the years, so I consider it my creation now.
Provided by Georgia Girl
Categories Pie
Time 1h15m
Yield 3 pies
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter and set aside.
- Beat the eggs in a large mixing bowl.
- Sift the brown sugar into the eggs (yes, sift) and mix well.
- Add the remaining ingredients except for the pecan halves and mix thoroughly.
- NOTE: If you don't want to add the 2 Tablespoons of alcohol, then increase the vanilla extract amount to 1 Tablespoon.
- Distribute the pie filling evenly between the 3 pie crusts, and decorate the tops of each pie with 6 pecan halves in a pinwheel pattern.
- Bake at 400 degrees for 15 minutes then reduce the heat to 350 degrees and bake for another 35 minutes.
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Eyob Mintesnot
[email protected]I'm not a baker, but this pie was easy to make and turned out great.
jesse Herrera
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Ejionye Christopher
[email protected]I'm going to try making this pie with a gluten-free crust.
Bulelani darshen dibuoy
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
DONT USE THE TV
[email protected]I can't wait to make this pie for my next party.
Naldo Cloete
[email protected]This pie is a great way to use up leftover pecans.
Mohamed K Sheriff
[email protected]I'm going to try making this pie again with a different crust recipe.
Osman Ali
[email protected]I followed the recipe exactly and my pie turned out perfect!
Mdrjdj Bsjxc c
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Kule Jamiru
[email protected]This pie is definitely worth the effort.
Ibrahim Bello
[email protected]I've made this pie several times and it's always a hit.
awooga e
[email protected]I had some trouble with the crust, but the filling turned out great.
Free Fire Maruf
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Sana abbasi
[email protected]I'm not a huge fan of pralines, but I loved this pie! The chocolate and pecan flavors were a perfect combination.
Bailey Nicholson
[email protected]The chocolate praline pecan pie was delicious! The crust was flaky and the filling was rich and creamy.
Iftikhar Ahmad
[email protected]I made this pie for a bake sale and it sold out in minutes!
King Kone
[email protected]This pie was a huge hit at my family reunion! Everyone loved the praline and pecan filling, and the chocolate crust was a nice touch.