SOUTHERN BELL PECAN ROLLS FOR THE HOLIDAY BY FREDA
SIMPLE, SIMPLE, . .You'll have to taste these to believe only 3 ingredients, & these are So delicious. Unbelieveably Tasty, and "SO Simple" to make. No cooking, No Baking. . .Can you believe this one?? Great Holiday addition to your goodies tray. How simple can this get??
Provided by FREDA GABLE
Categories Candies
Time 15m
Number Of Ingredients 6
Steps:
- 1. 1st Chop Pecans and set aside, 2nd Crush vanila wafers into fine crumbs (save 1/2 C crumbs to roll finished pecan roll in)
- 2. Mix the Milk, Crumbs, & pecans all together. Shape mixture into rolls (Any size and length you desire) Now, Roll in the saved Crumbs
- 3. Wrap rolls in "NON-STICK" Foil, then place in the freezer to set. Leave in freezer at least 1 Hr. or more before slicing. Slice and serve.
- 4. OPTIONAL TIP: For added flavor you can add 1 tsp Vanilla, or Rum flavor, with the milk. OPTION: For rolling in Chopped Pecans, As directed above, Roll in the crumbs, Freeze until set, then rermove from freezer, Lather roll entirely with soft Butter, Now roll in the chopped Pecans. Back into the freezer only untill butter and nuts are set. then you can remove to refer, or thaw enough to slice 1/4 to 1/2: thick, place on cookie tray.
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Latia Williams
[email protected]I made these pecan rolls for my tailgate party. They were a huge hit with my friends, and they were the perfect finger food.
Desiree Douglas
[email protected]These pecan rolls are perfect for parties. They're easy to make in large batches, and they can be served warm or cold.
Pashtoon Boy
[email protected]I got creative with the filling for these pecan rolls. I added some chopped dried cherries and chocolate chips. They were a delicious twist on the classic recipe.
Phry1c
[email protected]I made these pecan rolls vegan by using plant-based milk and butter. They were delicious, and they were a hit with my vegan friends.
Szilvia Nagy
[email protected]I was able to adapt this recipe to make gluten-free pecan rolls. They turned out great, and my gluten-free friends and family were able to enjoy them.
Fahim Shahriar
[email protected]I made these pecan rolls with whole wheat flour and honey instead of sugar. They were still delicious, and they were a healthier option.
Favour Mark
[email protected]These pecan rolls are perfect for busy moms. They're easy to make ahead of time, and they can be reheated in the oven or microwave.
Bukenya Rashid
[email protected]I'm a beginner baker, and I was able to make these pecan rolls without any problems. The instructions were clear and easy to follow.
Somon Ahmed
[email protected]I made these pecan rolls for Christmas morning, and they were a huge success. Everyone loved them, and they were gone in no time.
Hamza Baloch
[email protected]I'm from the South, and I can tell you that these pecan rolls are the real deal. They're just like the ones my grandmother used to make.
FA Hickma
[email protected]These pecan rolls were a hit at my holiday party! The filling was gooey and flavorful, and the bread was light and fluffy. I will definitely be making these again.