SOUTHERN BARBEQUE PULLED BEEF SANDWICHES
Barbeque beef, southern-style, made in the slow cooker. Serve on Kaiser rolls with a side of cole slaw.
Provided by Chriss Minnick
Categories 100+ Everyday Cooking Recipes
Time 7h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spray the inside of a 6-quart oval slow cooker crock with cooking spray.
- Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.
- Drizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast.
- Cook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks.
- Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl.
- Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.
- Cook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls.
Nutrition Facts : Calories 579.7 calories, Carbohydrate 45.7 g, Cholesterol 103.3 mg, Fat 29.3 g, Fiber 1.4 g, Protein 30.9 g, SaturatedFat 10.5 g, Sodium 2104.9 mg, Sugar 17.4 g
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MOVIES 2 MENTAL SPOOF
[email protected]Followed the recipe exactly and the beef was tough. Not sure what went wrong.
Liwa Liwa
[email protected]The pulled beef was a bit dry, but the BBQ sauce was delicious. I'll try it again with a different cut of beef.
Michaela Mooney
[email protected]These sandwiches were a huge hit at my party. The pulled beef was so tender and flavorful, and the BBQ sauce was perfect. I'll definitely be making these again!
Josh Joy
[email protected]Great recipe! I've made it several times and it always turns out perfect. The pulled beef is always tender and juicy, and the BBQ sauce is delicious.
ggxdshadowin ggxdshadowin
[email protected]This recipe is a winner! The pulled beef was so tender and flavorful, and the BBQ sauce was the perfect complement. My family raved about it.
khan mana
[email protected]Easy and delicious. I made this for a party and it was a hit. Everyone loved the pulled beef sandwiches.
Amoah Twumasi
[email protected]Wow! These sandwiches were amazing. The beef was fall-apart tender and the BBQ sauce was smoky and tangy. I'll be making these again for sure.
Ru wi Bea
[email protected]Thumbs up! This recipe is a keeper. The pulled beef was moist and flavorful, and the BBQ sauce was spot on.
Anahita Bhooshan Anahita
[email protected]Great recipe! I used a chuck roast instead of a brisket and it turned out perfectly. The meat was tender and juicy, and the BBQ sauce was delicious.
Wirasinghe Wirasinghe
[email protected]Easy to follow recipe. Beef was so tender that it melted in my mouth! Will definitely be making this again.
Zaur Memmedzade
[email protected]Pulled beef sandwiches were fall-apart tender and bursting with flavor! The BBQ sauce was tangy and smoky, and the coleslaw was a refreshing contrast. A definite hit with my family!