SOUTHERN BARBECUE SPAGHETTI SAUCE
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.
Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.
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Gill Badshah
[email protected]This recipe was a hit with my family. They loved the smoky and tangy flavor of the sauce.
itz Twmr
[email protected]I'm not a fan of barbecue sauce, but this recipe was surprisingly good. The sauce was flavorful and not too sweet.
Iddrissu Musah
[email protected]This was a delicious and easy-to-make recipe. I would definitely make it again.
ethelwolda sanfuego
[email protected]Overall, this is a good recipe. The sauce is flavorful and the spaghetti cooks perfectly. However, I would make a few changes next time. I would use a different type of pasta, such as penne or rotini, and I would add some vegetables to the sauce, suc
Mario Espinoza
[email protected]This recipe is a great starting point, but it needs some tweaking. I would add more garlic and onion, and maybe some cayenne pepper for a little heat.
Ashtien
[email protected]I followed the recipe exactly and the sauce turned out watery. I'm not sure what went wrong.
Reilly Hamilton
[email protected]The sauce was a little bland. I would add more spices next time.
Elsie Pokuaa
[email protected]This sauce is a little too sweet for my taste. I would reduce the amount of brown sugar next time.
Nwanneka Imelda
[email protected]I served this sauce over spaghetti squash instead of regular spaghetti. It was a delicious and healthy alternative.
Hadel HE
[email protected]I added some chopped bell peppers and onions to the sauce for a little extra flavor. It was a great addition.
Usama Ammar
[email protected]I substituted ground turkey for the beef and it turned out great! This recipe is so versatile.
Wendy Gills
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ramesh Gupta
[email protected]I love how easy this recipe is to follow. Even beginner cooks can make this delicious sauce.
Badhan Islam
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Sahid Malik
[email protected]I'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce is so well-balanced and flavorful, and it pairs perfectly with spaghetti.
Muhammad Razzq
[email protected]This was a hit at my last potluck! Everyone loved the smoky and tangy flavor of the sauce.
Lyly
[email protected]I've tried many barbecue spaghetti sauce recipes, but this one is my favorite. The sauce is thick and flavorful, and the spaghetti cooks perfectly al dente.
Lawrence Okeke
[email protected]This is a great recipe for a flavorful and easy-to-make barbecue spaghetti sauce! I used chicken instead of beef and it turned out amazing. My family loved it.