SOUTHERN BARBECUE SPAGHETTI

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Southern Barbecue Spaghetti image

The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.

Provided by weekend cooker

Categories     Spaghetti

Time 4h20m

Yield 12 , 12 serving(s)

Number Of Ingredients 15

1 lb lean ground turkey
2 medium onions, chopped
1 1/2 cups sliced fresh mushrooms
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup ketchup or 1 cup barbecue sauce
1/2 cup nonfat beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
3/4 tablespoon ground cumin
1 tablespoon chili powder
12 cups spaghetti, cooked

Steps:

  • In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
  • Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
  • Cook on low 4-5 hours.
  • Serve over cooked spaghetti.

jabid ali khan
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I would recommend serving this dish with a side of garlic bread or cornbread.


Zoleka Nxumalo
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This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.


Free Nitroo
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I was a bit skeptical about this recipe, but I'm glad I tried it. It's a unique and delicious way to prepare spaghetti.


Eleanor Rucia
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This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.


Oumarof Le king
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I've made this dish several times and it's always a hit. It's a great way to use up leftover spaghetti.


Ivy Sison
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I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


soyoto channel
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This dish is a bit time-consuming to make, but it's worth it. The flavor is incredible and it's sure to impress your guests.


Elizabeth Ragsdale
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I'm not a big fan of spaghetti, but this dish changed my mind. The sauce is so good that it makes the spaghetti irresistible.


Judith Balaia
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This recipe is a keeper! It's easy to make and always a hit with my guests. The combination of flavors is amazing.


heatherm1985
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I followed the recipe exactly and it turned out great! My family loved it. The leftovers were even better the next day.


Md Ruman Munsi
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This dish was absolutely delicious! The sauce was flavorful and tangy, and the spaghetti was cooked perfectly. I would definitely make this again.


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