SOUTHERN BARBECUE SHRIMP
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for the shrimp to be broiled in their shells. Today happened to be in the high 90's, so I decided to cook these, peeled, in the sauce over the stove...ANYTHING to not have to turn the broiler on!! I think they turned out great. Next time I think I will definitely try these on the grill.
Provided by Kozmic Blues
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
- Whisk until brown sugar is dissolved.
- Add about 1/2 the sauce to a large skillet over medium heat.
- Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
- as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
- Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.
Nutrition Facts : Calories 324, Fat 19.2, SaturatedFat 11.3, Cholesterol 218.6, Sodium 398.3, Carbohydrate 15.1, Fiber 0.1, Sugar 10.5, Protein 23.4
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Zayat Ullah
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chudhary Hamza
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is amazing. I love serving it over rice.
Ricardo Sanchez
[email protected]These shrimp are delicious! The sauce is perfect and the shrimp are cooked to perfection. I will definitely be making this again.
Mala Yadav
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Chidiebere Chukwunyere
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was delicious.
Catrina Jones
[email protected]I tried this recipe last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shedrack Urassa
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bikash Chaudhary
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
PaRri KaZmi
[email protected]These shrimp are amazing! The sauce is so flavorful and the shrimp are cooked to perfection. I will definitely be making this again.
Es SaMiuL FF
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfect.
Ali Shahjii
[email protected]This is my new favorite shrimp recipe! The shrimp were cooked perfectly and had a delicious smoky flavor. The sauce was tangy and sweet, with just the right amount of heat. I served it over rice, and it was a hit with my family.