SOUTHERN BARBECUE BEEF
Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. "It boosts the nutrition and adds a delightful crunch," explains the creative Freeport, Illinois cook.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. , Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.
Nutrition Facts : Calories 519 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1051mg sodium, Carbohydrate 61g carbohydrate (23g sugars, Fiber 4g fiber), Protein 30g protein.
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Megija Granta
[email protected]This recipe is a great way to impress your friends and family. The beef is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Pody el_jo0kr
[email protected]I'm not a big fan of barbecue, but I really enjoyed this recipe. The beef was cooked perfectly and the sauce was flavorful without being too overwhelming. I will definitely be making this again.
obuya Charles
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a delicious and easy meal.
Waxir Suhail
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I love that I can make it in the slow cooker, so it's easy to have a delicious meal without a lot of effort.
Shokti Roy
[email protected]This recipe is easy to follow and the beef turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
wilson bestman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beef and the sauce. I will definitely be making this again for my next party.
city man
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
megan drennon
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The beef was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Prince Omobolaji
[email protected]I've tried many different Southern barbecue beef recipes, but this one is by far the best. The beef was cooked to perfection and the sauce was out of this world. I highly recommend this recipe!
Lissa Mpofu
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.