SOUTHERN BAKED YELLOW SQUASH
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g
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Sabha Ishtar Takisha
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's low in calories and fat, and it's packed with nutrients.
Symphony Z30 Pro
[email protected]I made this recipe for a special occasion, and it was a huge hit. I will definitely be making it again for future gatherings.
Amber Fanning
[email protected]I love how this recipe uses fresh herbs. It really brightens up the flavor of the dish.
Namulembe Winfred
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even an appetizer. It's always a crowd-pleaser.
Harriet Chelangat
[email protected]Thank you for sharing this recipe! It was so easy to make and it tasted amazing. My family loved it!
666 Riders
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Minu Bantawa
[email protected]I followed the recipe exactly, and it turned out perfectly. The yellow squash was tender and flavorful, and the cheesy topping was crispy and golden brown.
Yunusa Adamu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a healthy and delicious meal on the table in a hurry.
Rifat Ahmed Fabi
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's a great way to use up all the fresh yellow squash from the garden.
Wasii Khan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique and flavorful combination of ingredients.
Rafaqat Jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and budget-friendly dish.
Ana F
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the cheesy topping and the tender squash.
Ahlam Ahlam
[email protected]This is one of my favorite recipes to make in the summer when yellow squash is at its peak. It's so simple to make, and it always turns out delicious.
Zaryab King
[email protected]I'm not usually a fan of yellow squash, but this recipe changed my mind. It's so creamy and cheesy, and the breadcrumb topping adds a nice crunch.
angela goad
[email protected]This dish is the perfect comfort food. It's hearty and filling, and the yellow squash is so tender and flavorful.
Harem Chamchamali
[email protected]I've always loved yellow squash, but this recipe takes it to a whole new level. The cheesy topping is amazing!
Beloved Tapera
[email protected]This recipe was so easy and delicious! It was the perfect combination of sweet and savory.