This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a cheesy, savory custard. Warning: This is not diet food!
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the macaroni according to the package directions until 3 minutes less than fully cooked. Drain and rinse under cold water until cooled; drain well. Add the cooked pasta back to the pot.
- Put the eggs, heavy cream, Cajun seasoning, ground mustard, nutmeg and a big pinch of salt in a medium bowl and whisk to combine. Pour over the cooked pasta and stir to combine.
- Toss together the Cheddar, mozzarella and Gouda in a large bowl. Add the cheeses to the pot and stir to evenly combine. Transfer the mixture to a 9-by-13-inch baking dish.
- Bake until the center of the mac and cheese is set and the top is golden brown, 60 to 70 minutes. Let cool about 10 minutes before serving.
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Moshe Soncini
[email protected]This mac and cheese is the best! It's so creamy and cheesy, and the crispy topping is the perfect finishing touch.
Xytlish Larka
[email protected]I've made this mac and cheese several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Daetoine Ceaser
[email protected]This recipe is definitely a keeper! It's so easy to make and it always turns out delicious. I love that I can customize it with different cheeses and toppings.
Mohd Rehan
[email protected]I'm not sure what went wrong, but my mac and cheese was a complete disaster. It was watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Kowsar Gaming Islam
[email protected]I made this mac and cheese in a slow cooker and it turned out perfectly. It was so easy and convenient. I will definitely be making it this way again.
Candice Satterfield
[email protected]I'm allergic to dairy, so I made this recipe with vegan cheese. It turned out really well! The mac and cheese was still creamy and cheesy, but it was also lighter and healthier.
Ashton
[email protected]This recipe is a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.
Prossie Kibs Tibs
[email protected]I followed the recipe exactly and my mac and cheese turned out dry and bland. I'm not sure what I did wrong.
Muhammad Miraz
[email protected]I'm not a huge fan of mac and cheese, but I thought this recipe was pretty good. It's definitely cheesy and creamy, but it's not too heavy.
Sonia Ngozi
[email protected]This mac and cheese is a must-try! It's so creamy, cheesy, and delicious. I can't wait to make it again.
Izabella Calf
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. I've made it several times and it's always a hit.
Katlego Makoya
[email protected]This is the best mac and cheese I've ever had. It's so creamy and cheesy, and the crispy topping is the perfect touch.
Sheila Moraa
[email protected]I made this mac and cheese for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Esethu Mayatula
[email protected]This mac and cheese is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sowrob Islam SowrobIslam
[email protected]I'm not usually a fan of baked mac and cheese, but this recipe changed my mind. It's so creamy and flavorful, and the crispy topping is amazing. I will definitely be making this again.
Tracy Cousins
[email protected]This Southern Baked Mac and Cheese is the ultimate comfort food! It's creamy, cheesy, and so flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!