SOUTHERN BAKED MAC AND CHEESE

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Southern Baked Mac and Cheese image

This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a cheesy, savory custard. Warning: This is not diet food!

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 10

Kosher salt
1 pound elbow macaroni
5 large eggs
3 1/2 cups heavy cream
2 1/2 teaspoons Cajun seasoning
1/2 teaspoon ground mustard
1/4 teaspoon ground nutmeg
1 pound sharp Cheddar, shredded
1 pound whole-milk mozzarella, shredded
1 pound Gouda, shredded

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the macaroni according to the package directions until 3 minutes less than fully cooked. Drain and rinse under cold water until cooled; drain well. Add the cooked pasta back to the pot.
  • Put the eggs, heavy cream, Cajun seasoning, ground mustard, nutmeg and a big pinch of salt in a medium bowl and whisk to combine. Pour over the cooked pasta and stir to combine.
  • Toss together the Cheddar, mozzarella and Gouda in a large bowl. Add the cheeses to the pot and stir to evenly combine. Transfer the mixture to a 9-by-13-inch baking dish.
  • Bake until the center of the mac and cheese is set and the top is golden brown, 60 to 70 minutes. Let cool about 10 minutes before serving.

Moshe Soncini
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This mac and cheese is the best! It's so creamy and cheesy, and the crispy topping is the perfect finishing touch.


Xytlish Larka
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I've made this mac and cheese several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Daetoine Ceaser
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This recipe is definitely a keeper! It's so easy to make and it always turns out delicious. I love that I can customize it with different cheeses and toppings.


Mohd Rehan
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I'm not sure what went wrong, but my mac and cheese was a complete disaster. It was watery and bland. I followed the recipe exactly, so I'm not sure what happened.


Kowsar Gaming Islam
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I made this mac and cheese in a slow cooker and it turned out perfectly. It was so easy and convenient. I will definitely be making it this way again.


Candice Satterfield
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I'm allergic to dairy, so I made this recipe with vegan cheese. It turned out really well! The mac and cheese was still creamy and cheesy, but it was also lighter and healthier.


Ashton
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This recipe is a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.


Prossie Kibs Tibs
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I followed the recipe exactly and my mac and cheese turned out dry and bland. I'm not sure what I did wrong.


Muhammad Miraz
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I'm not a huge fan of mac and cheese, but I thought this recipe was pretty good. It's definitely cheesy and creamy, but it's not too heavy.


Sonia Ngozi
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This mac and cheese is a must-try! It's so creamy, cheesy, and delicious. I can't wait to make it again.


Izabella Calf
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I love this recipe! It's so easy to follow and the results are always amazing. I've made it several times and it's always a hit.


Katlego Makoya
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This is the best mac and cheese I've ever had. It's so creamy and cheesy, and the crispy topping is the perfect touch.


Sheila Moraa
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I made this mac and cheese for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.


Esethu Mayatula
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This mac and cheese is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Sowrob Islam SowrobIslam
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I'm not usually a fan of baked mac and cheese, but this recipe changed my mind. It's so creamy and flavorful, and the crispy topping is amazing. I will definitely be making this again.


Tracy Cousins
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This Southern Baked Mac and Cheese is the ultimate comfort food! It's creamy, cheesy, and so flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!