SOUTHERN BAKED CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Baked Cabbage image

I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.

Provided by Jacqueline in KY

Categories     Vegetable

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

1 medium cabbage
2 eggs, lightly beaten
6 tablespoons butter, melted
3 tablespoons heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs

Steps:

  • Preheat over to 375 degrees.
  • Grease a 2-quart casserole.
  • Cook cabbage in boiling, salted water for 10 minutes.
  • Drain and let cool; chop finely.
  • In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
  • Turn into casserole dish.
  • Blend remaining butter with bread crumbs and sprinkle over cabbage.
  • Bake 30 minutes.

Arman Vahdat
[email protected]

This was a great recipe! The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.


mangal Kerung
[email protected]

I made this recipe for a potluck and it was a hit. Everyone loved the cabbage and asked for the recipe.


idrees muhamnd
[email protected]

This recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


BLACK HAWK
[email protected]

I've never had baked cabbage before, but this recipe was a great introduction. The cabbage was cooked perfectly and the flavor was amazing.


Ashley Shipley
[email protected]

This was a delicious and easy side dish. I served it with roasted chicken and it was a perfect complement.


Mireia P. (RIMXEIA)
[email protected]

I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was perfect.


Bernice Solorzano
[email protected]

This recipe was easy to follow and the cabbage turned out great. I used a little less butter than the recipe called for and it was still plenty rich.


Sumpa Fatama
[email protected]

I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious.


Laile Mojnu
[email protected]

This was a great recipe! The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.


Mustapha Mohammed
[email protected]

I made this recipe for a potluck and it was a hit. Everyone loved the cabbage and asked for the recipe.


RAY RAY
[email protected]

This recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Sandhu Bro
[email protected]

I've never had baked cabbage before, but this recipe was a great introduction. The cabbage was cooked perfectly and the flavor was amazing.


Dinesh Sunar
[email protected]

This was a delicious and easy side dish. I served it with roasted chicken and it was a perfect complement.


Naeem Francke
[email protected]

I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was perfect.


Asaad Abu Arab
[email protected]

This recipe was easy to follow and the cabbage turned out great. I used a little less butter than the recipe called for and it was still plenty rich.


Islamic info hub
[email protected]

I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious.


Sh Ah
[email protected]

This was a great recipe! The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.