I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.
Provided by Jacqueline in KY
Categories Vegetable
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 375 degrees.
- Grease a 2-quart casserole.
- Cook cabbage in boiling, salted water for 10 minutes.
- Drain and let cool; chop finely.
- In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
- Turn into casserole dish.
- Blend remaining butter with bread crumbs and sprinkle over cabbage.
- Bake 30 minutes.
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Arman Vahdat
[email protected]This was a great recipe! The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
mangal Kerung
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the cabbage and asked for the recipe.
idrees muhamnd
[email protected]This recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
BLACK HAWK
[email protected]I've never had baked cabbage before, but this recipe was a great introduction. The cabbage was cooked perfectly and the flavor was amazing.
Ashley Shipley
[email protected]This was a delicious and easy side dish. I served it with roasted chicken and it was a perfect complement.
Mireia P. (RIMXEIA)
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was perfect.
Bernice Solorzano
[email protected]This recipe was easy to follow and the cabbage turned out great. I used a little less butter than the recipe called for and it was still plenty rich.
Sumpa Fatama
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious.
Laile Mojnu
[email protected]This was a great recipe! The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Mustapha Mohammed
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the cabbage and asked for the recipe.
RAY RAY
[email protected]This recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sandhu Bro
[email protected]I've never had baked cabbage before, but this recipe was a great introduction. The cabbage was cooked perfectly and the flavor was amazing.
Dinesh Sunar
[email protected]This was a delicious and easy side dish. I served it with roasted chicken and it was a perfect complement.
Naeem Francke
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was perfect.
Asaad Abu Arab
[email protected]This recipe was easy to follow and the cabbage turned out great. I used a little less butter than the recipe called for and it was still plenty rich.
Islamic info hub
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious.
Sh Ah
[email protected]This was a great recipe! The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.