MY MOTHER-IN-LAW INTRODUCED ME TO THIS EASY,YUMMY DISH. YOU HAVE TO TRY IT!
Provided by amelia wade
Categories Pork
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. PRE-HEAT OVEN TO 350*.COOK RICE HALF-WAY
- 2. IN A MED. NON-STICK SKELLET ADD OIL TILL HEATED.
- 3. BROWN PORK CHOPS TILL BROWNED THROUGH.
- 4. MEANWHILE SLICE ONION & LAYER IN 13x9 SPRAYED BAKING DISH.
- 5. LAYER BROWNED CHOPS OVER ONIONS.
- 6. ADD HALF-COOKED RICE EVENLY OVER CHOPS.
- 7. THEN ADD CANS OF MATERS OVER RICE.
- 8. COVER WITH FOIL.BAKE FOR 30-40 min.
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Saima Lal
[email protected]This stew is perfect for a cold winter night. The flavors are warm and comforting, and the meat is so tender. I served it with some crusty bread, and it was the perfect meal.
Rahman Jan
[email protected]I made this stew for a dinner party last night, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Nauman Shahid
[email protected]This stew is a great way to use up leftover lamb. The flavors are complex and delicious, and the meat is fall-off-the-bone tender. I served it with some couscous, and it was a hit with my family.
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[email protected]I've made this stew several times now, and it's always a hit. The flavors are amazing, and the meat is always so tender. I highly recommend this recipe to anyone who loves a good stew.
Sajjad Ali Mukhtar ahmad
[email protected]This stew is perfect for a cold winter night. The flavors are warm and comforting, and the meat is so tender. I served it with some crusty bread, and it was the perfect meal.
Waras4s _
[email protected]I made this stew for a dinner party last night, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
darion battlehughes
[email protected]This stew is a great way to use up leftover lamb. The flavors are complex and delicious, and the meat is fall-off-the-bone tender. I served it with some couscous, and it was a hit with my family.
Karlene Acland
[email protected]I've made this stew several times now, and it's always a hit. The flavors are amazing, and the meat is always so tender. I highly recommend this recipe to anyone who loves a good stew.
Reneese Annell Dixon
[email protected]This stew is perfect for a cold winter night. The flavors are warm and comforting, and the meat is so tender. I served it with some crusty bread, and it was the perfect meal.
Brian Hutcheson
[email protected]I made this stew for a dinner party last night, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Ken “OG Eggman” Bennett
[email protected]This stew is a great way to use up leftover lamb. The flavors are complex and delicious, and the meat is fall-off-the-bone tender. I served it with some couscous, and it was a hit with my family.
Elizabeth Yac
[email protected]I've made this stew several times now, and it's always a hit. The flavors are amazing, and the meat is always so tender. I highly recommend this recipe to anyone who loves a good stew.
Ovi Hasan
[email protected]This stew is perfect for a cold winter night. The flavors are warm and comforting, and the meat is so tender. I served it with some crusty bread, and it was the perfect meal.
Will Kaneki
[email protected]I made this stew for a dinner party last night, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Tatu Khamisi
[email protected]This stew is a great way to use up leftover lamb. The flavors are complex and delicious, and the meat is fall-off-the-bone tender. I served it with some couscous, and it was a hit with my family.
Eve E
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and the meat is so tender. I will definitely be making this again.
Marwat khan
[email protected]This stew is incredible! I've made it several times now, and it's always a hit. The flavors are so rich and flavorful, and the meat is always so tender. I highly recommend this recipe to anyone who loves a good stew.
Babyface Future
[email protected]I made this stew last night, and it was a huge success! My husband and I both loved it. The flavors were amazing, and the meat was so tender. I will definitely be adding this recipe to my regular rotation.
Kallan Ray
[email protected]This stew is absolutely delicious! The flavors are so complex and well-balanced. I followed the recipe exactly, and it turned out perfectly. I served it with some basmati rice, and it was a hit with my family. I will definitely be making this again.