SOUTHEAST ASIAN STYLE TURKEY BURGERS WITH PICKLED CUCUMBERS
Steps:
- Make pickled cucumbers:
- In a bowl stir together vinegar and sugar until sugar is dissolved. If using ginger, chop. Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate mixture at least 30 minutes and up to 4 hours.
- Make burgers:
- Prepare grill.
- Mince garlic. Into a blender tear bread slices and grind into fine crumbs. In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into four 1-inch-thick patties. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through. Transfer burgers to buns and top with drained cucumbers.
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Aroshon Mhadhaw
[email protected]These burgers were delicious! I'll definitely be making them again.
Kushal Adhikari
[email protected]I'm not a huge fan of turkey burgers, but these were actually pretty good. The pickled cucumbers on top were a nice touch.
Isabirye Benjamin
[email protected]These burgers were a bit too dry for my taste. I think I'll try them again with a different recipe.
Jhon RRR
[email protected]I'm always looking for new ways to make turkey burgers, and this recipe was a winner. The Southeast Asian flavors were really unique and delicious.
Mdabdul Alim
[email protected]These burgers were a great way to use up some leftover turkey. They were easy to make and turned out really well.
Austin Foreman
[email protected]I loved these burgers! They were so flavorful and juicy. I especially loved the pickled cucumbers on top.
Diane Goodall
[email protected]These burgers were a bit too spicy for my taste, but they were still good. I'll probably make them again and use less chili sauce.
Imdad Ullah
[email protected]I followed the recipe exactly and the burgers were dry and overcooked. I think I'll try them again with a different recipe.
feb Lyrics
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
MD SHAKIL RAHOMAN
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good. The Southeast Asian flavors were really unique and delicious.
Asad Nahri
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful. I especially loved the pickled cucumbers on top. They added a nice tanginess.