SOUTHEAST ASIAN SHRIMP AND RICE NOODLE SALAD

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SOUTHEAST ASIAN SHRIMP AND RICE NOODLE SALAD image

Categories     Pasta     Picnic     Potluck

Yield 3

Number Of Ingredients 13

Dressing
1/4 cup thinly sliced shallots
1/4 cup chopped herbs - cilantro, basil, mint or any combination of the three
Juice of 1 lime
1/4 cup fish sauce
1 teaspoon dried red pepper flakes
1 teaspoon brown or granulated sugar
Salad
4 ounces thin rice noodles (also sold as rice vermicelli)
1 teaspoon high-heat oil, such as canola or grapeseed
1/2 pound shrimp, peeled
1/2 head green or savoy cabbage, finely shredded
Roasted peanuts, chopped

Steps:

  • In a small dish, mix together the dressing ingredients. Taste and adjust seasonings as needed, then set aside to let the shallots mellow. To make the salad, cook the rice noodles according to the package directions, then drain and rinse with cold water to stop the cooking. While they are cooking, heat a large skillet on a high heat. Add the oil and cook the shrimp until pink and done, just a few minutes per side. Remove from heat. To assemble the salad, place the cabbage at the bottom of a serving bowl, then top with the noodles. Add the shrimp, top with the dressing and garnish with peanuts.

vera nzeribe
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This salad is amazing! I will definitely be making it again.


shayan jawaid
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I'm so glad I found this recipe. It's a keeper!


Bae Bartimaeus
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This is one of my favorite recipes. It's so easy to make and it's always delicious.


Mimi Wire
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I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.


Mr Satti
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This salad is so good! I've made it several times now and it's always a hit. I love the combination of flavors and textures.


Judy Mills
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I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and healthy shrimp salad.


Foinsah Jam
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This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can add or remove ingredients to suit your taste.


Marley Webster
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I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is so good that it makes the shrimp taste amazing. I also love the addition of the mint and cilantro.


Andrey's Vlogs
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This salad is so refreshing and flavorful! The shrimp is cooked perfectly and the rice noodles are nice and chewy. I love the combination of the sweet and sour dressing with the spicy chili peppers.


Delight Chiwera
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Made this last night and it was delicious! I used brown rice noodles and added some chopped peanuts for extra crunch. Will definitely be making this again.