Steps:
- In a small dish, mix together the dressing ingredients. Taste and adjust seasonings as needed, then set aside to let the shallots mellow. To make the salad, cook the rice noodles according to the package directions, then drain and rinse with cold water to stop the cooking. While they are cooking, heat a large skillet on a high heat. Add the oil and cook the shrimp until pink and done, just a few minutes per side. Remove from heat. To assemble the salad, place the cabbage at the bottom of a serving bowl, then top with the noodles. Add the shrimp, top with the dressing and garnish with peanuts.
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vera nzeribe
[email protected]This salad is amazing! I will definitely be making it again.
shayan jawaid
[email protected]I'm so glad I found this recipe. It's a keeper!
Bae Bartimaeus
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Mimi Wire
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Mr Satti
[email protected]This salad is so good! I've made it several times now and it's always a hit. I love the combination of flavors and textures.
Judy Mills
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and healthy shrimp salad.
Foinsah Jam
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can add or remove ingredients to suit your taste.
Marley Webster
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is so good that it makes the shrimp taste amazing. I also love the addition of the mint and cilantro.
Andrey's Vlogs
[email protected]This salad is so refreshing and flavorful! The shrimp is cooked perfectly and the rice noodles are nice and chewy. I love the combination of the sweet and sour dressing with the spicy chili peppers.
Delight Chiwera
[email protected]Made this last night and it was delicious! I used brown rice noodles and added some chopped peanuts for extra crunch. Will definitely be making this again.