SOUTHEAST ASIAN SHRIMP AND GRAPEFRUIT SALAD
Provided by Mark Bittman
Categories dinner, quick, salads and dressings, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put shrimp in a saucepan with salted water to cover; bring to a boil, then turn off heat and let sit for 5 minutes, or until shrimp are opaque in center. (Alternatively, grill or saute, sprinkling shrimp with salt as they cook.) Cool in refrigerator or under cold running water, then peel (and devein if you like). Cut shrimp in half if they're large.
- Combine nam pla or soy sauce with 2 tablespoons water, sugar and lime juice, and blend or whisk until smooth.
- Arrange the lettuce on 4 plates; top each portion with a few grapefruit pieces, some shrimp, and the mint and cilantro; drizzle with the dressing, then sprinkle with a little of the minced chilies and chopped peanuts if you like, or pass them at the table.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 0 grams, Sodium 1468 milligrams, Sugar 13 grams, TransFat 0 grams
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Afshan Noor
afshan-n75@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Elias Mahlalela
elias47@gmail.comI'm not a big fan of seafood, but I loved this salad! The shrimp was cooked perfectly and the dressing was delicious.
nazmul Ahmedanik
ahmedaniknazmul89@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Amelia Cox
a36@gmail.comI've never had a shrimp salad before, but this one is amazing! The combination of flavors is perfect.
Issbelle Miner
miner.i90@yahoo.comThis salad is so easy to make, and it's always a hit with my family and friends.
TJ Singo
ts30@gmail.comI love the bright, citrusy flavors in this salad. It's a great way to liven up a summer meal.
Jubayer Hossain
j8@hotmail.frThis salad is so refreshing and flavorful. It's the perfect dish to serve on a hot summer day.
Mirjan Cenaj
c.mirjan@gmail.comI've made this salad with both cooked and raw shrimp. I prefer the cooked shrimp because it's more tender.
Oluchi Chibuzor
oluchi@hotmail.frThis salad is a great way to use up leftover shrimp. I always have shrimp in my freezer, so this is a go-to recipe for me.
Onanto Islam
i-onanto65@yahoo.comI'm not a big fan of grapefruit, but I loved this salad! The dressing really mellows out the grapefruit flavor.
Surya Begha
s-begha@gmail.comThis salad is so easy to make, and it's so versatile. I've served it as a main course, a side dish, and even an appetizer.
Md Rahim ahmed
ahmed-m@gmail.comI added some avocado to this salad and it was delicious! It gave it a creamy, rich texture.
Jamie Weeks
jamie_weeks85@aol.comI love the combination of sweet and sour in this salad. The grapefruit and lime juice really brighten up the dish.
Bilal arman
bilal_arman19@hotmail.comThis salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Angie Holmes
aholmes@gmail.comI've made this salad several times and it's always a crowd-pleaser. It's so light and easy to make, and the flavors are amazing.
Gaming With RASHED
r_g33@hotmail.co.ukThis salad was a hit at my last dinner party! The combination of shrimp, grapefruit, and herbs was so refreshing and flavorful.