SOUTHEAST ASIAN SHRIMP AND GRAPEFRUIT SALAD
Provided by Mark Bittman
Categories dinner, quick, salads and dressings, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put shrimp in a saucepan with salted water to cover; bring to a boil, then turn off heat and let sit for 5 minutes, or until shrimp are opaque in center. (Alternatively, grill or saute, sprinkling shrimp with salt as they cook.) Cool in refrigerator or under cold running water, then peel (and devein if you like). Cut shrimp in half if they're large.
- Combine nam pla or soy sauce with 2 tablespoons water, sugar and lime juice, and blend or whisk until smooth.
- Arrange the lettuce on 4 plates; top each portion with a few grapefruit pieces, some shrimp, and the mint and cilantro; drizzle with the dressing, then sprinkle with a little of the minced chilies and chopped peanuts if you like, or pass them at the table.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 0 grams, Sodium 1468 milligrams, Sugar 13 grams, TransFat 0 grams
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Afshan Noor
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Elias Mahlalela
[email protected]I'm not a big fan of seafood, but I loved this salad! The shrimp was cooked perfectly and the dressing was delicious.
nazmul Ahmedanik
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Amelia Cox
[email protected]I've never had a shrimp salad before, but this one is amazing! The combination of flavors is perfect.
Issbelle Miner
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
TJ Singo
[email protected]I love the bright, citrusy flavors in this salad. It's a great way to liven up a summer meal.
Jubayer Hossain
[email protected]This salad is so refreshing and flavorful. It's the perfect dish to serve on a hot summer day.
Mirjan Cenaj
[email protected]I've made this salad with both cooked and raw shrimp. I prefer the cooked shrimp because it's more tender.
Oluchi Chibuzor
[email protected]This salad is a great way to use up leftover shrimp. I always have shrimp in my freezer, so this is a go-to recipe for me.
Onanto Islam
[email protected]I'm not a big fan of grapefruit, but I loved this salad! The dressing really mellows out the grapefruit flavor.
Surya Begha
[email protected]This salad is so easy to make, and it's so versatile. I've served it as a main course, a side dish, and even an appetizer.
Md Rahim ahmed
[email protected]I added some avocado to this salad and it was delicious! It gave it a creamy, rich texture.
Jamie Weeks
[email protected]I love the combination of sweet and sour in this salad. The grapefruit and lime juice really brighten up the dish.
Bilal arman
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Angie Holmes
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so light and easy to make, and the flavors are amazing.
Gaming With RASHED
[email protected]This salad was a hit at my last dinner party! The combination of shrimp, grapefruit, and herbs was so refreshing and flavorful.