SOUTHEAST ASIAN SAMOSA POT PIE

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Southeast Asian Samosa Pot Pie image

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 6

Number Of Ingredients 17

1 1/4 cups diced red potatoes (about 8 oz)
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 large cloves garlic, finely chopped
2 tablespoons curry powder
2 teaspoons ground cumin
1 teaspoon ground ginger
1/4 to 1/2 teaspoon crushed red pepper flakes
3/4 cup beef broth
2 tablespoons cornstarch
1/2 teaspoon salt
3/4 cup frozen sweet peas, thawed
1/4 cup chopped fresh cilantro
1 box refrigerated pie crusts, softened as directed on box
1/2 cup plain fat-free yogurt
1/4 cup finely chopped peeled cucumber
2 tablespoons chopped fresh mint leaves

Steps:

  • In 1-quart saucepan, place potatoes and enough water to cover. Heat to boiling over medium-high heat. Reduce heat to medium-low; cook uncovered 10 minutes or until tender. Drain; set aside.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Add onion; cook 3 minutes longer, stirring occasionally, until beef is thoroughly cooked and onion is softened. Drain. Stir in garlic, curry powder, cumin, ginger and red pepper flakes; cook and stir 30 seconds.
  • In small bowl, mix broth, cornstarch and salt with whisk. Add to beef mixture. Heat to boiling over medium heat. Reduce heat; simmer 1 minute or until broth is slightly thickened. Remove from heat. Stir in potatoes, peas and cilantro. Let cool while preparing crust.
  • Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie plate. Spoon filling into crust-lined plate. Cover with second pie crust; seal edge and flute. Cut 6 slits in top crust.
  • Bake 20 minutes. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning. Bake 15 to 20 minutes longer or until crust is golden brown. Let stand 10 minutes before serving.
  • Meanwhile, in small bowl, stir together yogurt, cucumber and mint. Serve pie with sauce.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1 g

Chaminda Perera
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I made this samosa pot pie for a party and it was a huge success! Everyone raved about the flavor and the presentation. I will definitely be making this again.


Samir Harris
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This recipe was easy to follow and the results were delicious! The samosa filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this again.


Rachan Magar
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This samosa pot pie was a hit with my family! Everyone loved the unique flavors and the crispy crust. I will definitely be making this again.


Yeboah Kenneth
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I love this recipe! The samosa filling is so flavorful and the crust is so flaky. I will definitely be making this again.


Clara Fennell
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This samosa pot pie is a great way to use up leftover samosas. The flavors are so rich and complex, and the pastry is perfectly flaky. I will definitely be making this again.


pramesh singh
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I'm so glad I found this recipe! I've been looking for a good samosa pot pie recipe for a long time. This one is definitely a keeper.


Bonne Kisaka
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This samosa pot pie is a great way to change up your usual pot pie routine. The samosa filling is so flavorful and the crust is perfectly flaky. I will definitely be making this again.


Umais Butt
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I love this recipe! The samosa filling is so flavorful and the crust is so flaky. I will definitely be making this again.


Kumonosu Ayaki
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This samosa pot pie is a great way to use up leftover samosas. The flavors are so rich and complex, and the pastry is perfectly flaky. I will definitely be making this again.


Luis Zaldavar
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I'm so glad I tried this recipe! The samosa filling is so flavorful and the crust is perfectly flaky. I will definitely be making this again.


Jennifer Bray
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I made this samosa pot pie for a party and it was a huge success! Everyone raved about the flavor and the presentation. I will definitely be making this again.


KIBUGI STATION
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This recipe was easy to follow and the results were delicious! The samosa filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this again.


Uche Okolie
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This samosa pot pie was a hit with my family! Everyone loved the unique flavors and the crispy crust. I will definitely be making this again.


Isaac Juarez
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I'm not usually a fan of pot pies, but this one is amazing! The samosa filling is so flavorful and the crust is so flaky. I could eat this every day.


Armanur rhaman Minto
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This is the best samosa pot pie I've ever had! The flavors are so rich and complex, and the pastry is perfectly flaky. I'll definitely be making this again.


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