SOUTHEAST ASIAN SAMOSA POT PIE
Steps:
- In 1-quart saucepan, place potatoes and enough water to cover. Heat to boiling over medium-high heat. Reduce heat to medium-low; cook uncovered 10 minutes or until tender. Drain; set aside.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Add onion; cook 3 minutes longer, stirring occasionally, until beef is thoroughly cooked and onion is softened. Drain. Stir in garlic, curry powder, cumin, ginger and red pepper flakes; cook and stir 30 seconds.
- In small bowl, mix broth, cornstarch and salt with whisk. Add to beef mixture. Heat to boiling over medium heat. Reduce heat; simmer 1 minute or until broth is slightly thickened. Remove from heat. Stir in potatoes, peas and cilantro. Let cool while preparing crust.
- Heat oven to 400°F. Place 1 pie crust in 9-inch glass pie plate. Spoon filling into crust-lined plate. Cover with second pie crust; seal edge and flute. Cut 6 slits in top crust.
- Bake 20 minutes. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning. Bake 15 to 20 minutes longer or until crust is golden brown. Let stand 10 minutes before serving.
- Meanwhile, in small bowl, stir together yogurt, cucumber and mint. Serve pie with sauce.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1 g
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Chaminda Perera
[email protected]I made this samosa pot pie for a party and it was a huge success! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Samir Harris
[email protected]This recipe was easy to follow and the results were delicious! The samosa filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this again.
Rachan Magar
[email protected]This samosa pot pie was a hit with my family! Everyone loved the unique flavors and the crispy crust. I will definitely be making this again.
Yeboah Kenneth
[email protected]I love this recipe! The samosa filling is so flavorful and the crust is so flaky. I will definitely be making this again.
Clara Fennell
[email protected]This samosa pot pie is a great way to use up leftover samosas. The flavors are so rich and complex, and the pastry is perfectly flaky. I will definitely be making this again.
pramesh singh
[email protected]I'm so glad I found this recipe! I've been looking for a good samosa pot pie recipe for a long time. This one is definitely a keeper.
Bonne Kisaka
[email protected]This samosa pot pie is a great way to change up your usual pot pie routine. The samosa filling is so flavorful and the crust is perfectly flaky. I will definitely be making this again.
Umais Butt
[email protected]I love this recipe! The samosa filling is so flavorful and the crust is so flaky. I will definitely be making this again.
Kumonosu Ayaki
[email protected]This samosa pot pie is a great way to use up leftover samosas. The flavors are so rich and complex, and the pastry is perfectly flaky. I will definitely be making this again.
Luis Zaldavar
[email protected]I'm so glad I tried this recipe! The samosa filling is so flavorful and the crust is perfectly flaky. I will definitely be making this again.
Jennifer Bray
[email protected]I made this samosa pot pie for a party and it was a huge success! Everyone raved about the flavor and the presentation. I will definitely be making this again.
KIBUGI STATION
[email protected]This recipe was easy to follow and the results were delicious! The samosa filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this again.
Uche Okolie
[email protected]This samosa pot pie was a hit with my family! Everyone loved the unique flavors and the crispy crust. I will definitely be making this again.
Isaac Juarez
[email protected]I'm not usually a fan of pot pies, but this one is amazing! The samosa filling is so flavorful and the crust is so flaky. I could eat this every day.
Armanur rhaman Minto
[email protected]This is the best samosa pot pie I've ever had! The flavors are so rich and complex, and the pastry is perfectly flaky. I'll definitely be making this again.