SOUTHEAST ASIAN PORK SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Grate the lime zest and set aside, then juice half of the lime into a large bowl and cut the other half into small wedges. Whisk 1 teaspoon peanut oil and a pinch of salt into the lime juice. Add the slaw and cucumbers and toss to coat.
- Heat the remaining 2 teaspoons peanut oil in a large skillet over medium-high heat. Add the shallot and cook until softened, 2 to 3 minutes. Add the ginger and cook, stirring, until soft but not browned, about 1 minute. Stir in the pork and ½ teaspoon salt and cook, breaking up the meat with a wooden spoon, until browned in spots and no longer pink, 6 to 8 minutes. Carefully pour off all but about 1 tablespoon fat from the skillet. Stir in the chili-garlic sauce, fish sauce and lime zest and remove from the heat.
- Divide the slaw mixture among bowls. Top with the pork, herbs and peanuts; serve with the lime wedges.
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Alaya Powell
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients. Can I substitute some of them?
Isaah Murphy
[email protected]I tried this recipe and it was a disaster! The pork was overcooked and dry, and the vegetables were mushy. The dressing was also very bland. I would not recommend this recipe to anyone.
Chris Watson
[email protected]This salad was good, but not great. The pork was a little tough, and the vegetables were not as crisp as I would have liked. The dressing was also a bit too sweet for my taste. Overall, I was disappointed with this recipe.
Nelson Daliwe
[email protected]I've been looking for a good Southeast Asian pork salad recipe, and this one is perfect! The flavors are authentic and delicious, and the salad is easy to make. I will definitely be making this again.
Radheshyam chaudhary
[email protected]This salad is amazing! The flavors are incredible, and the pork is cooked to perfection. I highly recommend this recipe.
Nhlanhla Ndlovu
[email protected]I'm not a big fan of pork, but I really enjoyed this salad! The pork was tender and flavorful, and the vegetables were perfectly cooked. The dressing was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and
Brandon Franklin
[email protected]This salad is so refreshing and flavorful! The pork is cooked perfectly, and the vegetables are crisp and fresh. The dressing is a perfect balance of sweet and sour. I will definitely be making this salad again.
Xale Bawanoor
[email protected]I've made this salad several times now, and it's always a hit! It's so easy to make, and the flavors are amazing. I love the combination of the pork, vegetables, and dressing. I highly recommend this recipe.
Belal Mija
[email protected]This salad was delicious! I especially loved the combination of the pork and the vegetables. The dressing was also very flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make salad.
Narantsimeg Naraa
[email protected]I made this salad for my family last night, and they loved it! The pork was so tender and juicy, and the vegetables were perfectly cooked. The dressing was light and flavorful, and it really brought all the ingredients together. I will definitely be
Suhal Ahmed
[email protected]This salad was a breeze to make, and it turned out absolutely delicious! I followed the recipe exactly, and it was perfect. The pork was tender and flavorful, and the vegetables were crisp and fresh. The dressing was the perfect balance of sweet and
Tuhin Galaxy
[email protected]I'm not usually a fan of pork salads, but this one was surprisingly good! The dressing was tangy and flavorful, and the pork was cooked perfectly. I especially loved the addition of the peanuts, which added a nice crunch. Overall, I was very impresse
Mayamaya Pradhan
[email protected]This Southeast Asian pork salad was a hit at my last dinner party! The flavors were incredibly well-balanced, and the combination of textures was delightful. The pork was tender and juicy, the vegetables were crisp and refreshing, and the dressing wa