SOUTH SEAS SKILLET
Soy sauce, raisins, water chestnuts and toasted almond lend to this dish's tropical flavor. Served over rice, it's a filling entree that satisfies my family.-Bernice Muilenburg, Molalla, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add peas, water chestnuts, mushrooms, broth, raisins, soy sauce and ginger; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Garnish with almonds and orange slices. Serve over rice.
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Shehan Wold
[email protected]This dish is perfect for a summer party. It's light and refreshing and it's always a hit with my guests.
Jhane Alconaba
[email protected]This dish is a great way to use up leftover rice. I always have rice leftover from Chinese takeout and this is a great way to use it up.
Kayla Royal
[email protected]I'm not a big fan of pineapple, so I wasn't sure if I would like this dish. But I was pleasantly surprised! The pineapple added a nice sweetness that complemented the ham and rice.
Risap Tamang
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients.
AZHAR Boos
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Mihkan Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Paul Kimani
[email protected]I'm always looking for new recipes to try and this one didn't disappoint. It was easy to make and very flavorful.
Musfimishinoor Noor
[email protected]This recipe is a great way to use up leftover ham.
Arianna Garza
[email protected]I love this dish! It's so easy to make and it's always delicious.
Md Monour
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bry The Brownie
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water.
edirin Edun
[email protected]This dish was easy to make and very flavorful. I especially liked the sauce.
PAGAL KHAN
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again!
Mhizgift Stephen
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less pineapple or maybe a different type of fruit, like mango or papaya.
Md Mujahid
[email protected]I'm not a big fan of pineapple in savory dishes, but I was pleasantly surprised by this recipe. The pineapple added a nice sweetness that complemented the ham and rice. The sauce was also very flavorful. I'll definitely be making this again!
hani gamal
[email protected]This dish was a hit with my family! It was easy to make and so flavorful. The kids loved the sweet and tangy sauce and the adults enjoyed the savory ham and pineapple. Definitely a keeper!
Thinzar Win2002
[email protected]Oh my goodness! The South Seas Skillet was an absolute delight! The flavors of the pineapple, ham, and rice were perfectly balanced and the sauce was rich and creamy. I served it with a side of steamed broccoli and it was the perfect meal!