SOUTH SEAS SHRIMP SALAD
Travel the South Seas with this colorful Asian-inspired salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
- Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
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Felicia Onyendum
[email protected]This salad is just okay. It's not bad, but it's not anything special either.
Galicer Level
[email protected]The shrimp were overcooked and the salad was too salty. I wouldn't recommend this recipe.
Nicholas Tucci
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of pineapple next time.
Fadile M
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked great!
Fardin Sojib
[email protected]I followed the recipe exactly and the salad turned out great. It's a keeper!
Hum hain Don
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, pineapple, and coconut.
Malik Abs
[email protected]I've never had a salad like this before. It's so unique and delicious!
Jessica Jess
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Kai Mitchel
[email protected]I added some chopped red bell pepper to this salad for extra color and crunch.
Junior Noel
[email protected]This salad is perfect for a summer cookout or picnic.
Sabesh Saba
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The flavors are so well-balanced.
Helin Khdr
[email protected]This salad is a great way to change up your usual salad routine. It's also a good way to get your kids to eat more seafood.
Madiha Rizwan
[email protected]I love the sweet and tangy flavor of this salad. The shrimp are cooked perfectly and the pineapple and coconut add a nice tropical touch.
Pradip Bhatta
[email protected]This is my go-to recipe for a quick and easy summer salad. It's also a great way to use up leftover shrimp.
zak lee
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Roni Meya
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the shrimp, pineapple, and coconut.