Travel the South Seas with this colorful Asian-inspired salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
- Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
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collins Carine
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures. The shrimp is cooked to perfection and the dressing is tangy and flavorful. I will definitely be making this again.
Shiraz Raees
[email protected]I made this salad for my family last night and they loved it! It's a great way to get your kids to eat more vegetables. The dressing is so good that they even ate the celery and carrots!
Jodie Mitchell
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time. I love the combination of flavors and textures. The shrimp is cooked to perfection and the dressing is tangy and flavorful.
Sphamandla Hlongwane
[email protected]I'm not a huge fan of shrimp, but I loved this salad! The dressing is so good that it even made me like shrimp. I will definitely be making this again.
Home Home
[email protected]This salad is a great way to use up leftover shrimp. I had some leftover shrimp from a shrimp boil and I didn't know what to do with them. I found this recipe and it was perfect! The salad is light and refreshing, and the dressing is flavorful. I wil
Sophia “Cat” Frazier
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Wyatt Johansen
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures. The shrimp is cooked to perfection and the dressing is tangy and flavorful. I will definitely be making this again.
Rana Ali Husnain
[email protected]I made this salad for my family last night and they loved it! It's a great way to get your kids to eat more vegetables. The dressing is so good that they even ate the celery and carrots!
Sanat Gotame
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time. I love the combination of flavors and textures. The shrimp is cooked to perfection and the dressing is tangy and flavorful.
MORIOM ISLAM Sharif
[email protected]I'm not a huge fan of shrimp, but I loved this salad! The dressing is so good that it even made me like shrimp. I will definitely be making this again.
Pradip Pradip magar
[email protected]This salad is a great way to use up leftover shrimp. I had some leftover shrimp from a shrimp boil and I didn't know what to do with them. I found this recipe and it was perfect! The salad is light and refreshing, and the dressing is flavorful. I wil
Honesty Gipson
[email protected]I'm always looking for new shrimp salad recipes and this one did not disappoint! It's light and refreshing, but also filling and satisfying. I love the combination of flavors and textures. The shrimp is cooked to perfection and the dressing is tangy
kenny lim
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures. The shrimp is cooked to perfection and the dressing is tangy and flavorful. I will definitely be making this again.
Mchloe 071
[email protected]I made this salad for my family last night and they loved it! It's a great way to get your kids to eat more vegetables. The dressing is so good that they even ate the celery and carrots!
Taologos Gebriel
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time. I love the combination of flavors and textures. The shrimp is cooked to perfection and the dressing is tangy and flavorful.
Bolster Warmane
[email protected]I'm not a huge fan of shrimp, but I loved this salad! The dressing is so good that it even made me like shrimp. I will definitely be making this again.
Numan Tabassam
[email protected]This salad is a great way to use up leftover shrimp. I had some leftover shrimp from a shrimp boil and I didn't know what to do with them. I found this recipe and it was perfect! The salad is light and refreshing, and the dressing is flavorful. I wil
Sabelo Dladla
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Ihtimad Jaaran
[email protected]This salad was fantastic! I've made it several times now and it's always a hit. It's light and refreshing, but also filling and satisfying. I love the combination of flavors and textures. The shrimp is cooked to perfection and the dressing is tangy a