SOUTH SEAS SALAD
Make and share this South Seas Salad recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 15m
Yield 7 cups
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients.
- Stir in the rice, mango and onion.
- Just before serving stir in the coriander and cashews.
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Md Javed
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as the picture.
Adnan Raja
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
das sumon
[email protected]This salad is perfect for a potluck or picnic.
Khyam hassan
[email protected]I love the combination of fruits and vegetables in this salad.
LLYFA Alfred
[email protected]This salad is a bit bland. I would add some more spices or herbs to give it more flavor.
jae nhi
[email protected]I'm not a big fan of mayonnaise, but the dressing in this salad is really good.
Muswer Saleem
[email protected]This salad is a great way to use up leftover fruits and vegetables.
jailing awong
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious dish.
Peter Won
[email protected]Overall, this salad is a good choice for a light and refreshing meal.
Oyekanmi Oyekunle
[email protected]The dressing was a bit too runny for my liking. I would have preferred it to be thicker.
Sarmin Ara688
[email protected]This salad is a bit too sweet for my taste.
Numan Ahmednur
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Luther Thompson
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Lil Soft
[email protected]The dressing is the star of this salad. It's sweet, tangy, and creamy, and it perfectly complements the fresh fruits and vegetables.
taha usman777
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Daniel Solis
[email protected]This salad was a hit at my last party! The combination of flavors and textures was amazing.