SOUTH-OF THE-BORDER THIGHS
We may not live anywhere near the border, but we favor Mexican food! Served with warm tortillas and chili beans, this is a much-requested dish whenever we fire up the grill.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Set aside half of marinade for basting; cover and refrigerate. Pour remaining marinade in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium-low heat, for 20-40 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade.
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Lydia Cardenas
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the sauce is delicious.
Alice Yukio
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful.
Edwin Soza
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The chicken is so juicy and flavorful.
Charlotte trivett
[email protected]This recipe is a waste of time. I would not recommend it to anyone.
Salk Ali
[email protected]I didn't like this recipe at all. The chicken was tough and the sauce was bland.
Yasmeen Alramadnah
[email protected]This recipe is too complicated for me. I like recipes that are simple and easy to follow.
Nex Zone
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend cooking the chicken for less time next time.
Sasha Smith
[email protected]I'm not a fan of the cumin in this recipe. I think it would be better with just chili powder and garlic.
Sajawal Malik
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
jonyshikderjoy joy
[email protected]I followed the recipe exactly and the chicken turned out great. The only thing I would change is to add more vegetables to the dish.
Onyebuchi Myboy
[email protected]This recipe is a little bit spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Yurii Kostiuk
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so flavorful and moist.
Matthew Ntol
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly seasoned and the sauce was amazing.
Josh Varea
[email protected]This is my go-to recipe for chicken thighs. It's always a crowd-pleaser.
Martin Sonia
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
Laxman Singh
[email protected]These chicken thighs were a hit with my family! The flavors were amazing and the chicken was so tender and juicy.