SOUTH-OF-THE-BORDER SUBMARINE
This open-faced sandwich has been a family favorite for years, especially with the grandchildren. It has a zesty Mexican flavor that will really wake up your taste buds.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook pork and onion until meat is no longer pink; drain. Add taco seasoning and salt. Stir in tomato sauce, 1/2 cup cheese and olives; cook over medium heat for 5-10 minutes, stirring occasionally. , Cut bread in half lengthwise. Remove center from each half to form a 1-in. shell. Crumble removed bread to make 1 cup crumbs; stir into meat mixture. Place bread shells on a baking sheet; toast lightly under broiler. Fill with meat mixture and top with remaining cheese. Tent loosely with foil. , Bake at 350° for 20 minutes or until cheese is melted and filling is heated through. Cut into slices.
Nutrition Facts :
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Saifullah Maliya
[email protected]I would not recommend this recipe to anyone.
Kippi Versluis
[email protected]This recipe is a waste of time and ingredients.
Nomi Raja
[email protected]This recipe was a complete disaster. I followed the instructions exactly and it still turned out terrible.
Johannes Gama
[email protected]I didn't like this recipe. It was too complicated and the results were not worth the effort.
zaim g
[email protected]This recipe was a bit bland for my taste.
soul soul
[email protected]I had some trouble finding the right ingredients, but the recipe was still easy to follow.
Oyenaiya Oyebola
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Atif Achakzai
[email protected]I made this recipe for my family and they loved it! It's a great weeknight meal.
Puja Raut
[email protected]This recipe was delicious and easy to make. I would recommend it to anyone.
Amani Riziki
[email protected]This was a great recipe! I'll definitely be making it again.
Afsino Simango
[email protected]Loved this recipe! It was so flavorful and easy to make.
Itx Dua
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Omar Refai
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite go-to recipes.
H S TV
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The only thing I change is that I add a little bit of garlic powder.
Umar Khattna
[email protected]I made this recipe last night and it was delicious! I used a different type of cheese and it still turned out great.
tewebach aimiro
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are great and it's always a hit with my family.
Ledua Wirinamalumu
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I've made it for my friends and family and they all love it too.
keron Khan
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.