SOUTH OF THE BORDER STUFFED BELL PEPPERS
Make and share this South of the Border Stuffed Bell Peppers recipe from Food.com.
Provided by Halcyon Eve
Categories Peppers
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350* F. Coat a 13x9x2" baking dish with nonstick spray.
- In a large nonstick skillet, cook beef, red peppers, onion and garlic over medium heat until meat is cooked through. Drain off excess fat. Stir in 1/2 cup tomatoes, chili powder, cumin, oregano, and cayenne. Gradually stir in water. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
- Meanwhile, bring a large kettle of water to a boil. Cut green peppers in half and remove seeds and membranes. Cook peppers in boiling water for 3-5 minutes. Drain; rinse in cold water and drain again. Spoon about 1/3 cup meat mixture into each half.
- Place filled pepper halves into coated baking dish. Cover and bake at 350* F for 25-30 minutes or until peppers are crisp-tender and filling is heated through.
- Top with remaining chopped tomatoes. Garnish with sour cream, cheese, green onions, and grape tomatoes if desired.
Nutrition Facts : Calories 289.7, Fat 13.6, SaturatedFat 5.6, Cholesterol 78.1, Sodium 159.4, Carbohydrate 16, Fiber 5.1, Sugar 7.8, Protein 26.8
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Alyahna Appel
[email protected]This recipe looks like it would be a fun challenge to make.
Aditya Chaudhary
[email protected]I'm not sure what to think about this recipe.
Ayt Jani
[email protected]I'm going to make this recipe for my next potluck.
Chizoba Chukwukeluo
[email protected]I'll have to ask my friends if they've tried this recipe before I make it.
Kevin Muhavi
[email protected]I'm not sure about the combination of flavors in this recipe.
Tammie Young
[email protected]This recipe seems like it would be a lot of work, but it's probably worth it.
Xolisa Binca
[email protected]I'm always looking for new stuffed pepper recipes. I'll have to give this one a try.
Imteyaz Jutt
[email protected]I'm not a big fan of bell peppers, but this recipe might change my mind.
Miroj Tamang
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
luckywaqas2344
[email protected]I can't wait to try this recipe!
Princezz Sh
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
Asantewaa Rose
[email protected]I found that the peppers took a little longer to cook than the recipe stated.
Kanza Khan
[email protected]The peppers were a little spicy for my taste, but I still enjoyed them.
Nouman Ejaz
[email protected]I added some chopped spinach to the filling and it gave it a nice pop of color and nutrients.
Kelly Candy
[email protected]I substituted ground turkey for the beef and it turned out great!
Gladys Wilkos
[email protected]The recipe was easy to follow and the ingredients were easy to find.
Saniya Siddika
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lonoris Stuff
[email protected]These stuffed bell peppers were a hit with my family! The flavors were amazing and the peppers were cooked to perfection.