SOUTH OF THE BORDER SQUASH
This is a great recipe in the summer when the gardens are overloaded with summer squash. I have served this to people who say they don't like squash and they like this.
Provided by Melaine
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Dice squash.
- Saute with onions in butter until tender but still crisp.
- Fold in chilies, flour, salt, and pepper.
- Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
- Combine egg, cottage cheese and parsley.
- Layer over cheese, sprinkle with parmesan.
- Bake uncovered at 400 for 25-30 minutes, until heated through.
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khalid saeed
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Shahrukh Khan Shahrukh
[email protected]This recipe was easy to follow and the results were amazing. The squash was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Md Rokhi
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of squash, but this dish was delicious. The flavors were well-balanced and the squash was cooked perfectly. I will definitely be making this again.
Tommy Sin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The squash is always cooked perfectly and the flavors are always spot on. I highly recommend this recipe.
Ian Karwigi
[email protected]I'm always looking for new ways to cook squash, and this recipe is a great one. The flavors are unique and delicious, and the dish is easy to make. I will definitely be making this again.
Xatira Xatira
[email protected]This recipe is a great way to use up summer squash. The flavors are simple but delicious, and the dish is easy to make. I will definitely be making this again.
Lumbih Faith
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Pangolin Anapaacs
[email protected]This recipe was easy to follow and the results were amazing. The squash was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Jeffrey
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of squash, but this dish was delicious. The flavors were well-balanced and the squash was cooked perfectly. I will definitely be making this again.
Tare Debela
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The squash is always cooked perfectly and the flavors are always spot on. I highly recommend this recipe.
rahel Lulu
[email protected]I made this recipe last night and it was a hit! My family loved it. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Asaduzzaman Nur
[email protected]This was a great recipe! I used zucchini and yellow squash, and it turned out delicious. The flavors were perfect, and the dish was easy to make. I will definitely be making this again.