SOUTH OF THE BORDER SOUP
Cooking and creating new recipes is a favorite pastime of mine. As a matter of fact, this is an original recipe, which earned my first place in the Wisconsin Beef Cookoff some years ago. - Lynn Ireland, Lebanon, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the picante sauce, corn, beans, tomatoes and water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the meat is no longer pink.
Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 780mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.
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sienna josefa
[email protected]This soup is delicious and easy to make. I love the combination of flavors.
Humaira Faisal
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
lilty free fire
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
suck d
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch.
patience hosea
[email protected]This soup is easy to make and it's delicious. I will definitely be making it again.
Lock Lock
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day.
Ankunda. Joel
[email protected]This soup is so flavorful and satisfying. I love the addition of the corn and black beans.
Kishna Limbu
[email protected]I've made this soup several times and it's always a winner. It's a great soup for a cold winter day.
Sumon Ahmod
[email protected]This soup is delicious and easy to make. I love the combination of flavors.
Dylan Hill
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Sharkie The Dork
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
Nimisha Aryal
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch.
Sojib420
[email protected]This soup is easy to make and it's delicious. I will definitely be making it again.
Ranell Schafer
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day.
Tamanna Aktar
[email protected]This soup is so flavorful and satisfying. I love the addition of the corn and black beans.
Tayese Alaragbo
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover chicken.
hannah Njogu
[email protected]This soup is delicious! I love the combination of flavors. It's also very easy to make.
Naveed Tanoli
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is easy to make and the ingredients are easy to find.
Kumar Old gamer
[email protected]This soup was a hit! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was hearty and filling. I will definitely be making this again.