SOUTH OF THE BORDER SIRLOIN

South of the Border Sirloin image

Marinated in beer and jalapenos, these steaks have a mild kick the whole family will love! They're topped with veggies, bread crumbs and cheese for a fussed-over look and very special taste. But they're oh-so-easy to prepare! Gilda Lester - Millsboro, Delaware

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 15

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Ingredients

1 bottle (12 ounces) light or nonalcoholic beer
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 beef top sirloin steak (1 pound)
TOPPING:
2 large onions, thinly sliced
5 teaspoons olive oil, divided
2 jalapeno peppers, seeded and minced
1 medium sweet red pepper, julienned
3 garlic cloves, minced
3 tablespoons dry bread crumbs
3 tablespoons shredded reduced-fat cheddar cheese

Steps:

In a shallow dish, combine the first 6 ingredients. Cut steak into 4 serving-size pieces; place in dish and turn to coat. Cover; refrigerate for up to 2 hours., Meanwhile, in a large ovenproof skillet, cook onions in 2 teaspoons oil over medium heat for 15-20 minutes or until onions are golden brown, stirring occasionally. Add peppers and garlic; cook 4 minutes longer. Remove and keep warm., Drain and discard marinade. In the same skillet over medium heat, cook steak in 2 teaspoons oil for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Spoon onion mixture over steaks. In a small bowl, combine the bread crumbs, cheese and remaining oil; sprinkle over tops. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown.

Nutrition Facts : Calories 280 calories, Fat 12g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 228mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges