SOUTH-OF-THE-BORDER SCRAMBLED EGGS
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.
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MoSad Tolha
[email protected]I love that this recipe is so easy to make. I can have a delicious breakfast on the table in no time.
Punjabi vlogs
[email protected]This is my go-to recipe for breakfast burritos. I just scramble the eggs with some salsa and avocado, then wrap them up in a tortilla with some cheese and black beans. So good!
Abdul Gafoor
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry. Maybe I didn't use enough butter.
Awais As
[email protected]This recipe is so versatile. I've made it with different types of salsa and avocado, and it's always delicious. I also like to add some chopped cilantro or green onions.
Carson Granger
[email protected]Meh.
Dazzy B
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind! The salsa and avocado added so much flavor and creaminess. I'll definitely be making this again.
Zaref Gul
[email protected]This recipe is a great way to use up leftover salsa and avocado. I also like to add some crumbled queso fresco or cotija cheese on top.
Danger Khan
[email protected]I was really excited to try this recipe, but I was disappointed. The eggs were overcooked and the salsa was too spicy.
Kalam Aarya
[email protected]I've made this recipe several times and it's always a hit! My family loves the combination of flavors and textures. It's a great way to start the day.
MD.JAHERUL ISLAM RUBEL
[email protected]These eggs were just okay. I found the flavors to be a bit bland.
Alexander Aref
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The eggs were so flavorful and the salsa and avocado were the perfect complement. I'll definitely be making this again!
Ehsan Farooq
[email protected]These eggs were delicious! I used fresh salsa and avocado, and the flavors were amazing. I will definitely be making this recipe again.
Bablo Thakur
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I especially like the addition of the salsa and avocado. Yum!
Tasmim Sany
[email protected]These eggs were a hit with my family! The flavors were spot-on, and the eggs were cooked perfectly. I will definitely be making this recipe again.