SOUTH-OF-THE-BORDER SANDWICHES

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South-of-the-Border Sandwiches image

My mom and her dear friend, Betty, came up with this recipe many years ago, and I'm still using it. Of course with sever kids in the family, Mom would have to double and sometimes triple the recipe.-Karen Byrd, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 hard-boiled large eggs, chopped
1 tablespoon chopped green chilies
1/3 cup salsa
1 green onion, sliced
2 tablespoons sliced ripe olives
Dash each salt, pepper and ground cumin
1 cup shredded cheddar cheese
4 French or submarine rolls, split

Steps:

  • In a large bowl, combine the eggs, chilies, salsa, onion, olives and seasonings. Fold in cheese. Spoon 1/2 cup onto bottom of rolls. Replace tops; wrap each sandwich tightly in foil. Bake at 350° for 20 minutes.

Nutrition Facts :

Malik Azam
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I love the combination of the flavors in these sandwiches.


Aila Garcia
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These sandwiches are perfect for a quick and easy lunch.


Ndodekhaya Ngwane
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These sandwiches are a great way to get your kids to eat their vegetables.


TorseuL
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I've made these sandwiches several times and they're always delicious. I especially love the combination of the avocado and the black beans.


tsak tsak
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These sandwiches are a great way to use up leftover chicken. I also like to add some chopped bacon to mine.


Eric Gilbert
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I made these sandwiches for a potluck and they were a hit! Everyone raved about them.


Kalif Thepunk
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These sandwiches are so good! I love the way the avocado and the black beans complement each other.


Emma LeBlanc
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I've been making these sandwiches for years and they're always a favorite. I love the combination of the flavors.


McKenzie Lindokuhle
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These sandwiches are perfect for a quick and easy lunch. I love that I can make them ahead of time and just grab one on the go.


Kamruzzaman Khokon
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I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.


Melese Tigneh
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These sandwiches are a great way to use up leftover chicken. I also like to add some chopped bacon to mine.


Qwentan Arikawa
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I've made these sandwiches several times and they're always delicious. I especially love the combination of the avocado and the black beans.


J-lodie
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These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.


Yamato Vlogs
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I made these sandwiches for a party and they were a huge success! Everyone loved them.


justine kulwa
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These sandwiches were a hit with my family! The flavors were amazing, and the bread was perfectly toasted. I will definitely be making these again.