SOUTH OF THE BORDER SALAD DRESSING
This tangy spicy dressing is great for pasta salad. This dressing is best used within 1 week. I like to cook pasta, and mix with black olives and shredded carrots and onions. Pour this dressing over, and refrigerate an hour. Stir to make sure if it needs more dressing before serving.
Provided by vmiller124
Categories Salad Dressings
Time 1h10m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a 1-pint glass jar with a tight-fitting lid.
- Cover and shake well.
- Refrigerate at least 1 hour. Garlic clove may be removed. Shake well before serving.
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Clemengela Opara
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's so easy to make and so delicious. I highly recommend it!
Arman Shahriar
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, avocado, and corn, and it was the perfect complement. The flavors are so well-balanced, and it's not too heavy or too light. I'll definitely be making this again and again.
shaddy james
[email protected]I love this dressing! It's so easy to make and it tastes great. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Aarusi Basnet
[email protected]This dressing is so good! I used it on a salad with grilled chicken and avocado and it was amazing. The flavors are perfect together.
Oni Rahman
[email protected]I've made this dressing several times and it's always a hit. It's the perfect balance of sweet and tangy.
shamshad khan
[email protected]This dressing is a great way to add some flavor to a boring salad. It's also really easy to make, which is always a plus.
Arshad dawar
[email protected]I love this dressing! It's so easy to make and it tastes great. I've even used it as a marinade for chicken and it was delicious.
kyana maslany
[email protected]This is my new favorite salad dressing! It's so flavorful and versatile. I've used it on everything from simple green salads to more complex salads with grilled chicken or fish. It's always a hit.
Badol Sarker
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's so easy to make and so delicious. I highly recommend it!
Aiden Vega
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, avocado, and corn, and it was the perfect complement. The flavors are so well-balanced, and it's not too heavy or too light. I'll definitely be making this again and again.