SOUTH OF THE BORDER RICE AND BEANS
Make and share this South of the Border Rice and Beans recipe from Food.com.
Provided by Boca Pat
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler, coat baking dish with cooking spray.
- In skillet heat oil.
- Add next 7 ingredients, cook, stirring until tender, 5-6 minutes.
- Add broth and bring to boil, stir in rice.
- Reduce heat, cover and simmer until liquid is absorbed about 20 minutes.
- Remove from heat and stir in beans& 1/2 cup cheese.
- Cover, let stand 5 minutes, then transfer to baking dish.
- Sprinkle with remaining cheese and broil until cheese is melted.
- Sprinkle with cilantro and serve with hot pepper sauce if desired.
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Alirazanawaz Nawaz
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The flavors are also amazing.
hana
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a great way to get a healthy meal on the table in a hurry.
Mehedi hasan Juha
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The flavors are so well-balanced and the beans are cooked perfectly. I will definitely be making this again.
Kiara McLeod
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Nadeemarab Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and beans, and it's also a great way to get a healthy meal on the table in a hurry.
Picture This
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful rice and beans, and they always ask for seconds.
Kevin McMuhammad
[email protected]I'm always looking for new ways to cook rice and beans, and this recipe is a great addition to my repertoire. It's easy to make and it tastes delicious.
Afnan Irfan
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a great way to get a healthy meal on the table in a hurry.
Aisha Crisha
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The flavors are also amazing.
George Msigwa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Tristan Lomeli
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The flavors are so well-balanced and the beans are cooked perfectly. I will definitely be making this again.
Alyson Chapell
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that it's also a one-pot meal, which makes cleanup a breeze.
atif shah
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures. It's also a great way to use up leftover rice.
Snake Waifu
[email protected]This is my go-to recipe for rice and beans. It's always a crowd-pleaser and it's so easy to make. I usually serve it with grilled chicken or fish.
ibra fakatax
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add a little bit of chopped cilantro and a squeeze of lime juice at the end.
Laloma Brohi
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.