"Every holiday we have brunch and that's when I make a quiche," writes Paula Marchesi of Lenhartsville, Pennsylvania. "This is the family's most requested one. When the entire family gets together I have to make several of these, and there are never any leftovers," she adds.
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 15
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., Sprinkle chili powder and cumin over shells; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt and pepper. Pour evenly over cheese. , Cover and freeze one quiche for up to 3 months. Cover edges of remaining quiche loosely with foil; place on a baking sheet. Bake at 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream if desired. , To use frozen quiche: Remove from the freezer 30 minutes before baking (do not thaw). Cover edges of crust loosely with foil; place on a baking sheet. Bake at 400° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 410 calories, Fat 28g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 600mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Amna Rizwan
[email protected]This quiche is a must-try!
Top Bahadur Rana
[email protected]I've never had a quiche this good before.
Safi Uullah
[email protected]This quiche is perfect for a special occasion.
Hussnain SooMro
[email protected]I've made this quiche several times and it's always turned out great.
Aman Mahida
[email protected]This quiche is a great way to sneak some vegetables into your diet.
Rayyan Koni
[email protected]I love the creamy texture of this quiche.
Umesh Maraya
[email protected]This quiche is perfect for a light and healthy lunch.
Joy sana Joy sana
[email protected]I've made this quiche for several parties and it's always a hit.
Essa Arando
[email protected]I'm not a huge fan of quiche, but this recipe was really good.
Rashid Preemy
[email protected]This quiche is a bit time-consuming to make, but it's worth it.
Shofiq khan Shofiq khan
[email protected]I added some chopped bacon to this quiche and it was delicious.
Muhammad Shaban
[email protected]This quiche is a great way to use up leftovers.
Msndbdb Ksjs
[email protected]I've never made a quiche before, but this recipe made it easy.
Alfaso AA
[email protected]This quiche is perfect for a weekend brunch.
editor xml
[email protected]I love the combination of flavors in this quiche.
samjhana darnal
[email protected]The instructions were easy to follow and the quiche turned out great.
Fay E. Glasgow
[email protected]I've made this quiche several times and it's always a crowd-pleaser.
Rajput King
[email protected]This quiche was a hit with my family! The flavors were amazing and the crust was cooked to perfection.