SOUTH-OF-THE-BORDER MEAT LOAF
My zesty meat loaf calls for black beans, jalapeno and green peppers and crushed taco shells. It's a savory twist on a longtime favorite.-Ruth Bogdanski, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°., Cool for 10 minutes before removing from pan. Drizzle with salsa if desired.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 3g fiber), Protein 26g protein.
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Olgarn Maswanganyi
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! The flavors are so well-balanced and the cornbread stuffing is a nice change from the traditional breadcrumb stuffing.
Bokang Senyoko
[email protected]This is the best meatloaf I've ever had! The combination of ground beef, pork, and chorizo is perfect, and the cornbread stuffing is a genius addition. I will definitely be making this again and again.
Stefan Constable
[email protected]I was disappointed with this meatloaf. It was dry and lacked flavor. I think I'll stick to my old meatloaf recipe.
Madison-Leigh Orchard
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chorizo or omit it altogether.
Akashahmed
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the cornbread stuffing is a great addition. I've also tried making it with different types of meat, such as ground chicken or turkey, and it's always turned out great.
massab dogar
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground turkey, and it was still very moist and flavorful. The cornbread stuffing was a nice touch, and I think it would also be good with a mashed potato top
Nevaeh Harris
[email protected]I made this meatloaf last night and it was delicious! The flavors were perfect and the cornbread stuffing was a nice addition. I'll definitely be making this again.
Tahsin Mahmud
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the cornbread stuffing is the perfect touch.
John D Leo
[email protected]I've been making this meatloaf for years and it's always a hit. My family loves it and it's always a crowd-pleaser when I bring it to potlucks.
Veronica WestX
[email protected]This meatloaf is my new go-to recipe. It's easy to make, always turns out perfectly, and is always a hit with my family and friends.
Jemaia tomk
[email protected]I'm not a big fan of meatloaf, but I thought this recipe sounded interesting so I gave it a try. I was pleasantly surprised! The meatloaf was moist and flavorful, and the cornbread stuffing was a great addition. I'll definitely be making this again.
Sajib Das
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! The flavors are so well-balanced and the cornbread stuffing is a nice change from the traditional breadcrumb stuffing.
Shihab Nannenchry
[email protected]This is the best meatloaf I've ever had! The combination of ground beef, pork, and chorizo is perfect, and the cornbread stuffing is a genius addition. I will definitely be making this again and again.
Kamran Khosa
[email protected]I was disappointed with this meatloaf. It was dry and lacked flavor. I think I'll stick to my old meatloaf recipe.
John Noble
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chorizo or omit it altogether.
Gwizzy wire
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the cornbread stuffing is a great addition. I've also tried making it with different types of meat, such as ground chicken or turkey, and it's always turned out great.
Khurram Hussain
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground turkey, and it was still very moist and flavorful. The cornbread stuffing was a nice touch, and I think it would also be good with a mashed potato top
Chris Potter
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The combination of ground beef, pork, and chorizo gives it a really rich flavor, and the cornbread stuffing is a nice change from the traditional breadcrumb stuffing.
Angel Rizov
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the cornbread stuffing was the perfect touch. I will definitely be making this again.