SOUTH-OF-THE-BORDER MAC & CHEESE
Steps:
- 1. Combine all ingredients, except Rotel and green onion in slow cooker; mix well. Cover; cook on HIGH 2 hours, stirring twice. 2. Stir in rotel and green onions; continue cooking until hot.
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rabby hossien
[email protected]This dish was delicious! The Mexican spices gave it a nice kick and the salsa added a fresh, flavorful element. I'll definitely be making this again.
MD MASUD BHUIYAN
[email protected]This was a great recipe. The mac and cheese was creamy and flavorful, and the chorizo and salsa added just the right amount of spice. I would definitely make this again.
Riulohu Disalvo
[email protected]I loved the flavors in this dish. The chorizo and salsa added a nice kick. I would definitely make this again.
Nsofwa Watalile
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely make it again.
Mohamed Naser
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The salsa and spices helped to balance out the cheesiness. I would definitely make this again.
SM ALAMIN
[email protected]I had a hard time finding chorizo at my local grocery store, so I used ground beef instead. It turned out great! The beef added a nice savory flavor to the dish.
sheedah salyn
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder and salsa. Otherwise, it was a great recipe.
ethan belcher
[email protected]I followed the recipe exactly and it turned out perfectly. The mac and cheese was creamy and flavorful, and the chorizo and salsa added just the right amount of spice. I would definitely make this again.
Muskan Saleem
[email protected]This was a delicious and unique take on mac and cheese. The Mexican spices gave it a nice kick and the salsa added a fresh, flavorful element. I'll definitely be making this again.
Wasi Khan
[email protected]I've made this recipe several times and it never disappoints. It's a great dish to bring to potlucks or parties because it's always a crowd-pleaser. I usually add some extra jalapeños for a bit more heat.
Md Rabiul Atik
[email protected]This dish was easy to make and packed with flavor. I loved the combination of cheese, salsa, and spices. My kids even ate it without complaint, which is always a win in my book.
Jamilu Kalifa
[email protected]I tried this recipe last night and it was a hit with my family! The Mexican-inspired twist on mac and cheese was a fun and tasty change from the traditional version. The chorizo and salsa added a nice spicy touch.
NotYour Name
[email protected]This South of the Border Mac and Cheese is a delightful fusion of flavors that tantalized my taste buds. The blend of Mexican spices and classic mac and cheese created a harmonious balance of cheesy comfort and zesty kick. Highly recommended!