SOUTH OF THE BORDER LASAGNA
For an occasional twist to the menu I make this dish!
Provided by Lora Burgar
Categories Beef
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Cook ground beef until browned, (stirring to crumble); drian well and set aside.
- 2. Fry tortillas, one at a time in 1/4 inch hot oil, about 5 seconds on each side or just until soft. Drain on paper towel and set aside.
- 3. Combine tomato sauce and taco seasoning mix in a medium saucepan. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes. Remove from heat reserve 1/4 cup. Add beef and 1/2 of the green chilis to remaining sauce mix.
- 4. Grease a 8 or 9 inch baking dish. Layer: Tortilla, meat mixture, avocado dip, and cheese, repeat layers.
- 5. Bake uncovered at 350 degrees for 40 minutes. Sprinkle with cheese and put back in over for 5 minutes.
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Juliana Pizarro
[email protected]This lasagna was a lot of work, but it was worth it. It was the best lasagna I've ever had.
China_xoxo_
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
Sophia Hout
[email protected]This lasagna was so good! I loved the combination of flavors.
Jam Nasir
[email protected]This recipe was easy to follow and the lasagna turned out great! I will definitely be making it again.
Ayomide Lamikuti
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This lasagna was amazing!
Rylan Miranda-Ortez
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it.
Majid Ghazanfar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was so flavorful and cheesy.
Just Enough For A Coffee
[email protected]This lasagna was delicious! I made it exactly as the recipe said and it turned out perfect.
Saf Bar
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Dhady Yoo
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.