SOUTH OF THE BORDER HASH BROWN BAKE

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South of the Border Hash Brown Bake image

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Provided by Simply Potatoes

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups AllWhites® egg whites
1/2 cup milk
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (15 ounce) can black beans, drained, rinsed
1 (11 ounce) can corn niblets, drained
1/2 cup chopped red bell pepper
2 cups Crystal Farms® Monterey Jack Cheese, shredded
3 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 350°F Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites® and milk; mix well. Add hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Dione Dufrene
d14@hotmail.com

This recipe is a must-try for anyone who loves Mexican food.


Zambrano Zambrano
zambrano_z@hotmail.com

I'm not sure I'll make this again. It was just okay.


Yoshi Fireball
fireball.y@aol.com

This dish is so versatile. You can add or omit ingredients to suit your taste.


Ahzam Ahzam
a.ahzam12@gmail.com

I added some diced bell peppers and onions to the hash brown mixture for extra flavor.


Ana Solorzana
solorzana-ana@yahoo.com

This recipe is perfect for a quick and easy weeknight meal.


chuse Icon
chuse-i@gmail.com

I'm not a big fan of Mexican food, but this dish was surprisingly good.


sharon Paton
ps9@yahoo.com

I've made this dish several times and it's always a crowd-pleaser.


It's Ghamgene
ghamgene_its@yahoo.com

This recipe is a great way to use up leftover hash browns.


MUTASEM MAFARJA
mafarja.mutasem98@gmail.com

I omitted the green chiles because I don't like spicy food. It was still delicious!


Yvonne Heavens
h@gmail.com

The hash brown bake was a bit dry for my taste. I think I'll add more salsa next time.


Nawab Shah lodin
s.nawab10@aol.com

I love that this recipe uses simple ingredients that I already have on hand.


Dillon Dhaniram
dd@hotmail.com

This recipe is a keeper! It's easy to follow and the results are amazing.


loveless bash
b36@hotmail.fr

I made this for my family last weekend and it was a hit! Everyone loved the combination of flavors.


Tiger I
i-t@gmail.com

This dish was an absolute delight! It was flavorful, hearty, and a perfect blend of spices.


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