SOUTH-OF-THE-BORDER ESSENTIALS: SMOKY TACO DRY MIX

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South-of-the-Border Essentials: Smoky Taco Dry Mix image

I had not intended to post another taco seasoning recipe; however, when I threw this one together, I really liked the smoky heat it gave to my taco meat so, here it is. Mexican was one of the two catering events I did yesterday, and this is the spice mix I used for the taco meat (3 pounds beef, 3 pounds pork). There was not any...

Provided by Andy Anderson !

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 11

PLAN/PURCHASE
1 Tbsp ancho chili powder
1 Tbsp smoked paprika
2 tsp dried oregano
2 tsp dehydrated onions, crushed to a powder
2 tsp ground cumin
1 tsp garlic powder
1 tsp coconut sugar
1 tsp salt, kosher variety, fine grind
1/4 tsp cayenne pepper, or to taste
1/4 tsp white pepper, freshly ground

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a glass jar with a tight-fitting lid to store this seasoning. I find old spice jars serve that purpose quite well. Make sure that you wash them out really good, so that your new spice does not pick up the flavors of the old one.
  • 3. This recipe will give you enough spice mix to flavor 1 pound of ground beef, turkey, chicken, or pork.
  • 4. Ancho chili powder not only has a bit of heat; in addition, it has a bit of smoke. So, we are getting our smoky flavor from two sources: The chili powder, and the smoked paprika. In addition, I doubled down on the cumin, subbed the onion powder for crushed dehydrated onions, and used white pepper for some sweet, sweet heat.
  • 5. Gather your ingredients (mise en place).
  • 6. Grind the dehydrated onions using a mortar-and-pestle, or spice grinder.
  • 7. Add all of the spices to a bowl.
  • 8. Combine the ingredients, and then store in a good jar with a tight-fitting lid. Then store as you would any other dry spices.
  • 9. MAKING THE TACO MEAT
  • 10. Take 1-pound of ground beef, chicken, pork, turkey, or any combination thereof, and brown in a skillet with a bit of grapeseed oil, or other non-flavored variety.
  • 11. Add the taco spices along with 1 cup of beef stock, or water.
  • 12. Slowly simmer until the liquid is reduced by 60 - 70 percent, about 12 - 15 minutes.
  • 13. PLATE/PRESENT
  • 14. Serve as you would any yummy taco meat, like on these melted cheese tacos. Enjoy.
  • 15. Keep the faith, and keep cooking.

Taza Khan
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I love this taco seasoning. It's the perfect way to add flavor to my tacos.


Ariel Santos
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This taco seasoning is a staple in my kitchen. It's so easy to use and it makes the most delicious tacos.


Dannie rf
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I've used this taco seasoning for years and it never disappoints. It's the perfect way to make delicious tacos at home.


Victor Nduati
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This taco seasoning is amazing. It's so easy to use and it makes the most delicious tacos.


joseph kelly
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I love this taco seasoning. It's the perfect way to add flavor to my tacos.


Malaika Milikx
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This taco seasoning is a must-have for any taco lover. It's so easy to use and it makes the most delicious tacos.


Mousam Tmg
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I've tried a lot of different taco seasonings, but this one is by far the best. It's the perfect blend of spices.


Monkuseen xxx “Arlomonk” Double talk
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This taco seasoning is a game-changer. It's so easy to use and it makes the most delicious tacos.


andrew wright
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I'm so glad I found this recipe. It's the perfect way to make delicious tacos at home.


MD shakil Molla
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This is the best taco seasoning I've ever used. It's so flavorful and easy to make. I will definitely be using it again.


Md Ruhan
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I love this taco seasoning! It's so versatile and easy to use. I've used it to make tacos, burritos, and even nachos. It always turns out great.


Alens D Bonheur
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This taco seasoning is amazing! It's so easy to make and it tastes great. I've used it on chicken, beef, and pork tacos and it's always been a hit. The flavor is perfect - it's not too spicy but it has a nice kick to it.