SOUTH-OF-THE-BORDER ESSENTIALS: CHORIZO SPICE MIX

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South-of-the-Border Essentials: Chorizo Spice Mix image

I love freshly made chorizo sausage; however, to make a "traditional" Mexican chorizo takes about 3 days of waiting. When using chorizo as an ingredient in a recipe, this spice mix gives you almost the exact flavor without any waiting time. In addition, you can tweak the ingredients to suit your personal tastes and it...

Provided by Andy Anderson !

Categories     Pork

Time 10m

Number Of Ingredients 15

PLAN/PURCHASE
THE DRY SPICES
2 Tbsp ancho chili powder
1 1/2 Tbsp paprika, sweet or hot, your choice
2 tsp ground cumin
1 tsp dried oregano, mexican variety
1 tsp dehydrated onions, ground to a powder
1/2 tsp salt, kosher variety, fine grind
1/4 tsp white pepper, freshly ground
1 pinch cloves, ground variety
1 pinch cayenne pepper
ADDITIONAL ITEMS
1 lb ground beef, pork, or chicken
2 clove baked garlic, smashed
1/4 c apple-cider vinegar

Steps:

  • 1. PREP/PREPARE
  • 2. The proportions listed are enough to flavor 1 pound of pork, beef, or chicken.
  • 3. What is Chorizo? A lot of sausages use the name chorizo, but the most well known (and can be found in well-stocked grocers around the country) are Spanish and Mexican. The Spanish variety uses diced pork and is cured for a long period of time. The Mexican version (the one we are making) uses ground meat and spices and is traditionally ready in about 3 days. This recipe creates awesome chorizo, and can be used right away.
  • 4. Uses for Chorizo • Stirred in with scrambled eggs. • Sautéed up with potatoes and spices to make Mexican hash. • Used to make tacos, enchiladas, and queso dip. • Mixed in with a bowl of red beans and rice. • Add some to ground beef and make a Mexican meatloaf. The possibilities are endless... Have some fun with it.
  • 5. Gather your ingredients (mise en place).
  • 6. Add all of the dry spices together.
  • 7. In a large mixing bowl, combine 1 pound of ground chicken, pork, or beef.
  • 8. Add the ground spices, the baked garlic, and apple-cider vinegar, then mix together. I like to use my hands.
  • 9. PLATE/PRESENT
  • 10. Use immediately with your favorite Mexican recipes or freeze for later use. This is my version of a Mexican meatloaf. Enjoy.
  • 11. Keep the faith, and keep cooking.

Kamogelo Onalenna
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Overall, this is a great spice mix that I would recommend to anyone who loves Mexican food.


Nadir Ali 1122
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This spice mix is a great way to add some Mexican flair to your dishes. I love using it in tacos, burritos, and even soups.


Punya Bimali
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I've been using this spice mix for years and I've never been disappointed. It's the perfect way to add some extra flavor to my chorizo.


Monir Khan
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This spice mix is a must-have for any Mexican food lover. It's so easy to use and it makes my chorizo taste amazing.


Mukisa Bright
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I love the smoky flavor that this spice mix gives to my chorizo. It's perfect for tacos and burritos.


Air Linkoln NZ
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This is the best chorizo spice mix I've ever used. It's so easy to make and it tastes delicious.


Rendricko R.mackwena
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I love this spice mix. It's so versatile. I've used it in tacos, burritos, and even chili. It always adds the perfect amount of flavor.


Kadar Fkr
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This spice mix is amazing! It's so easy to use and makes my chorizo taste like it came straight from a Mexican restaurant.


Shalu Sharma
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I've tried many different chorizo spice mixes, but this one is by far the best. It's the perfect balance of sweet, spicy, and smoky.


Park Etcha
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This chorizo spice mix is a game-changer! It adds so much flavor to my dishes. I love using it in tacos, burritos, and even scrambled eggs.