SOUTH OF THE BORDER EGG CASSEROLE
Make and share this South of the Border Egg Casserole recipe from Food.com.
Provided by Ann 3
Categories Breakfast
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat all ingredients together.
- Pour into 9x13 dish.
- Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
- Serve with salsa.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #oven #easy #beginner-cook #cheese #eggs #inexpensive #equipment
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SamSilverSmile
[email protected]This recipe is a waste of time and money.
Lynne Bale
[email protected]I would not recommend this recipe to anyone.
Scott Hardy
[email protected]This recipe is not for beginners. It requires some advanced cooking skills.
Nosipho Dlamini
[email protected]I followed the recipe exactly and my casserole turned out dry and overcooked.
Linda Kay Thomas
[email protected]This recipe was too complicated and time-consuming.
saggy balls
[email protected]This casserole was a little bland for my taste.
Debbie Manus
[email protected]I loved this recipe! The cornbread crust was a great addition.
Anuja Basnet
[email protected]This casserole was easy to make and very tasty. I will definitely make it again.
Tylonpro Stitch
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it.
Sudhir Adhikari
[email protected]I'm not usually a fan of egg casseroles, but this one was really good! The cornbread crust was a nice surprise.
Justin Bussing
[email protected]This casserole was so easy to make and it turned out great! I loved the combination of eggs, cheese, and cornbread.
Shaun Beavis
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
emily waa23
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. The cornbread crust was a nice touch.