SOUTH OF THE BORDER EGG CASSEROLE
A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!
Provided by Karamia
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x12" baking dish and preheat oven to 375 degrees.
- Lightly beat eggs in a bowl.
- Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
- Top tortillas with half of the chili sauce and half of the cheese.
- Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
- Bake in oven for 30 minutes, uncovered.
- Serve topped with salsa and additional cheddar cheese if desired.
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Etta Rie
[email protected]This casserole is a must-try.
Michelle Nelson
[email protected]I highly recommend this casserole.
ZAIN Ul abideen
[email protected]This casserole is a great way to start your day.
Lala Jutt
[email protected]I love the cheesy, eggy goodness of this casserole.
Bimala Kafle
[email protected]This casserole is a great way to use up leftover tortillas.
Shamika Vaughan
[email protected]I've made this casserole several times and it's always a hit.
Alicia Bridges
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Sumit Kharel
[email protected]I love this casserole! It's one of my favorite breakfast recipes.
Aakash 65
[email protected]This casserole is perfect for a lazy weekend breakfast or brunch. It's easy to make and so satisfying.
Lezinah Man
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Arif YNWA
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.