SOUTH OF THE BORDER DIP
Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 16
Steps:
- Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Fever
[email protected]I'm so glad I found this recipe. It's the best South of the Border dip I've ever had.
Nuur Csabdirisaq
[email protected]This dip is a keeper! I'll definitely be making it again and again.
Amir Nawaz
[email protected]I love this dip! It's so creamy and cheesy. I can't wait to make it again.
Lizelle Cloete
[email protected]I'm allergic to dairy, so I made this dip with vegan sour cream and cream cheese. It was still delicious!
Yasin Marjan
[email protected]I followed the recipe exactly and my dip turned out perfectly. I think the negative comments are from people who didn't follow the recipe correctly.
Erne
[email protected]This dip was a disaster! It turned out curdled and lumpy.
Rai waqas Waqas kharal
[email protected]I found this dip to be a bit bland. I think I'll add some more spices next time.
Kashif rock
[email protected]This dip is a bit too rich for my taste. I think I'll try making it with low-fat sour cream and cream cheese next time.
Cynthia Jordan
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious!
Haji mujeeb
[email protected]This dip is a great make-ahead appetizer. I can make it a day or two in advance and then just pop it in the fridge until I'm ready to serve it.
Jacoby Mengel
[email protected]I served this dip with tortilla chips, but it would also be great with crackers or vegetables.
Ali Bishar
[email protected]I added some chopped jalapeños to this dip for a little extra spice. It was delicious!
Priscilla Tholo
[email protected]This dip is a great way to use up leftover sour cream and cream cheese.
Mr White
[email protected]I love that this dip is so easy to make. I can have it ready in just a few minutes.
Baloch Entertainment channel
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home. It's always a hit.
Srwr Mawlod
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Vida
[email protected]This is the best dip I've ever had! It's so flavorful and addictive. I can't stop eating it.
Malik Zaheer
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice.
Arif Sikder
[email protected]This dip was a hit at my party! Everyone loved it.