SOUTH OF THE BORDER CORNBREAD PUDDING
I've taken traditional cornbread and Mexican Corn Pudding and created a winning dish that can be served as a side dish for a brunch or a dressing for Thanksgiving. Add some sausage or other meat and it becomes a savory taste treat. Add more spice and, WOW, it'll be even better.
Provided by George Levinthal
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. Pre-heat oven to 350 deg. Coat a 9" x 13" baking pan with Pam.
- 2. Grill the peppers until chared on all sides. Put in a non-reactive bowl, cover and let sweat for 30 minutes. Skin and seed, and coarsely chop.
- 3. Mix together the first 3 ingredients in a small bowl
- 4. Combine the next 7 ingredients in a large bowl and gradually stir in the wet ingredients. Add in the corn, beans, chilies, peppers and cheese and combine all ingredients.
- 5. Pour into greased baking dish, and bake for 35 minutes. Remove from oven, place the sliced peppers on top and return to the oven for 10 minutes or until slightly firm in the middle.
- 6. Remove from the oven and cool slightly. Cut into squares or scoop out and serve warm, garnish with a dollop of Mexican crema or the sour cream.
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Ifenna Okonkwo
[email protected]This recipe is a keeper!
Junaid King
[email protected]This was a great recipe! The pudding was creamy and the cornbread was fluffy. I served it with a dollop of whipped cream and it was divine.
Muhammad Sulaman
[email protected]I made this for my family and they loved it! It was a nice change from the usual cornbread. I will definitely be making this again.
Cyber Glitch
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover cornbread.
Rama Urban
[email protected]This was a great recipe! The pudding was creamy and the cornbread was fluffy. I served it with a dollop of whipped cream and it was divine.
Franca Adagedo
[email protected]I made this for my family and they loved it! It was a nice change from the usual cornbread. I will definitely be making this again.
Brooke Tronson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover cornbread.
Jecinta Nyambura
[email protected]This was a great recipe! The pudding was creamy and the cornbread was fluffy. I served it with a dollop of whipped cream and it was divine.
Daisy Vincent
[email protected]I was pleasantly surprised by how much I enjoyed this cornbread pudding. It was moist and flavorful, and the cornbread gave it a nice texture. I will definitely be making this again.
Isiah Pantin
[email protected]I made this for my family and they loved it! It was a nice change from the usual cornbread. I will definitely be making this again.
sunny Sahil
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover cornbread.
Candice Fabian
[email protected]This was a great recipe! The pudding was creamy and the cornbread was fluffy. I served it with a dollop of whipped cream and it was divine.
Md SURUV ISlAM
[email protected]I was pleasantly surprised by how much I enjoyed this cornbread pudding. It was moist and flavorful, and the cornbread gave it a nice texture. I will definitely be making this again.
Emmanuel Owusu amoah
[email protected]I made this for my family and they loved it! It was a nice change from the usual cornbread. I will definitely be making this again.
Tom Berry
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover cornbread.
Badsha Mya
[email protected]I followed the recipe exactly and it turned out perfect! The pudding was creamy and the cornbread was fluffy. I served it with a dollop of whipped cream and it was divine.
khuram parvez
[email protected]This cornbread pudding was a hit at my dinner party! It was so moist and flavorful, and the cornbread gave it a nice crunchy texture. I will definitely be making this again.