SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO
Categories Vegetable Side No-Cook Low Fat Low/No Sugar Summer Healthy Raw Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine cabbage, bell pepper, cilantro, and jalapeño in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.)
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AYANGA BATWALA
[email protected]This coleslaw is a great way to add some extra vegetables to your diet.
Tom Phelan
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this recipe. It's not too heavy or mayonnaise-y.
gloria okolie
[email protected]This is the best coleslaw I've ever had. It's so flavorful and refreshing.
Kevin kabia
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it!
Omolara Atolagbe
[email protected]This coleslaw is delicious! It's a great way to use up leftover cabbage.
Jawad1950 Jawad
[email protected]I've been looking for a good coleslaw recipe for a while, and this one is definitely it. It's the perfect balance of sweet and tangy.
Samrat Sheikh
[email protected]I wasn't sure about the cilantro and jalapeño at first, but I'm so glad I tried this recipe. The flavors are amazing together.
Marjina Sikder
[email protected]This is my new favorite coleslaw recipe. It's so easy to make and always turns out delicious.
Diya Aktar
[email protected]I've made this coleslaw a few times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Shrishak Bagale
[email protected]This coleslaw is a refreshing twist on the classic. The cilantro and jalapeño add a nice kick of flavor, and the lime juice gives it a bright, citrusy taste. I highly recommend it!